酵母来源的氨肽酶对高血压素和胃促胰酶的破坏作用 - Suppr

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DESTRUCTION OF HYPERTENSIN AND PEPSITENSIN BY AN AMINOPEPTIDASE OBTAINED FROM YEAST.

作者信息

Croxatto R, Croxatto H

出版信息

Science. 1942 Dec 4;96(2501):519-20. doi: 10.1126/science.96.2501.519.

DOI:10.1126/science.96.2501.519

PMID:17745697

Abstract

摘要

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DESTRUCTION OF HYPERTENSIN AND PEPSITENSIN BY AN AMINOPEPTIDASE OBTAINED FROM YEAST.酵母来源的氨肽酶对高血压素和胃促胰酶的破坏作用

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引用本文的文献

STUDIES ON PLANT HYPERTENSINASE.植物血管紧张素酶研究

J Exp Med. 1948 Jan 1;87(1):29-39. doi: 10.1084/jem.87.1.29.

THE ACTION OF CRYSTALLINE PROTEOLYTIC ENZYMES ON ANGIOTONIN.结晶蛋白水解酶对血管紧张素的作用。

J Exp Med. 1944 Feb 1;79(2):205-14. doi: 10.1084/jem.79.2.205.

[Renin and hypertension, physiological or pathological agents?].[肾素与高血压，生理因素还是病理因素？]

Klin Wochenschr. 1958 Aug 1;36(15):693-706. doi: 10.1007/BF01493136.

[Concentration of renin substrate (angiotensinogen) in maternal and fetal blood].[母体和胎儿血液中肾素底物（血管紧张素原）的浓度]

Klin Wochenschr. 1972 Apr 15;50(8):434-7. doi: 10.1007/BF01497570.

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