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小鼠大脑主要磷脂的脂肪酸和醛类组成。

The fatty acid and aldehyde composition of the major phospholipids of mouse brain.

作者信息

Sun G Y, Horrocks L A

机构信息

Laboratory of Neurochemistry, Cleveland Psychiatric Institute, Cleveland, Ohio.

出版信息

Lipids. 1968 Jan;3(1):79-83. doi: 10.1007/BF02530973.

Abstract

Phospholipid classes were separated from mouse brain lipid extracts by preparative thin-layer chromatography (TLC). Methyl esters were prepared from the intact phospholipids by direct transesterification at room temperature in the presence of silica gel by using 0.5M: NaOH-methanol in order to prevent interference by aldehydes or derivatives. Dimethyl acetal derivatives of phosphoglyceride alkenyl ethers (alkenyl moiety with a double bond in 1,2-position relative to oxygen linkage) were prepared, using 5% concentrated HCl in methanol, followed by preparative TLC for isolation.The major phospholipids present were ethanolamine phosphoglycerides (EPG) 39.8%, choline phosphoglycerides (CPG) 39.7%, serine phosphoglycerides (SPG) 15.0%, and sphingomyelin (Sph) 5.4%. One-fifth of the total phospholipids (PL) were in the form of plasmalogens, mainly EPG. Choline and serine plasmalogens were present in trace quantities. The major aldehyde components of the plasmalogens were 16ratio0, 18ratio0, and 18ratio1.The EPG were rich in long-chain poly-unsaturated fatty acids, including 28.8% of 22ratio6 and 17.0% of 20ratio4, but contained only 7.2% of 16ratio0. In contrast, the CPG contained 39.6% of 16ratio0, and 31.0% of 18ratio1 with a small content of polyunsaturated fatty acids. The SPG exhibited a still different pattern containing 38.2% of 18ratio0, 23.2% of 18ratio1, 24.3% of 22ratio6, 2.9% of 16ratio0, and 3.8% of 20ratio4.

摘要

通过制备型薄层色谱法(TLC)从小鼠脑脂质提取物中分离磷脂类。在硅胶存在下,于室温使用0.5M氢氧化钠 - 甲醇进行直接酯交换反应,从完整的磷脂制备甲酯,以防止醛类或衍生物的干扰。使用甲醇中的5%浓盐酸制备甘油磷酸烯基醚(烯基部分在相对于氧键的1,2位具有双键)的二甲基缩醛衍生物,随后通过制备型TLC进行分离。主要存在的磷脂为乙醇胺甘油磷脂(EPG)39.8%、胆碱甘油磷脂(CPG)39.7%、丝氨酸甘油磷脂(SPG)15.0%和鞘磷脂(Sph)5.4%。总磷脂(PL)的五分之一为缩醛磷脂形式,主要是EPG。胆碱和丝氨酸缩醛磷脂含量微量。缩醛磷脂的主要醛类成分是16:0、18:0和18:1。EPG富含长链多不饱和脂肪酸,包括22:6的28.8%和20:4的17.0%,但仅含7.2%的16:0。相比之下,CPG含有39.6%的16:0和31.0%的18:1,多不饱和脂肪酸含量较少。SPG呈现出不同的模式,含有38.2%的18:0、23.2%的18:1、24.3%的22:6、2.9%的16:0和3.8%的20:4。

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