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ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

作者信息

MOHRHAUER H, HOLMAN R T

出版信息

J Neurochem. 1963 Jul;10:523-30. doi: 10.1111/j.1471-4159.1963.tb09855.x.

DOI:10.1111/j.1471-4159.1963.tb09855.x
PMID:14045544
Abstract
摘要

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ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.通过改变膳食必需脂肪酸水平对脑脂质脂肪酸组成的影响
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