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FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.

作者信息

Keith S C

出版信息

Science. 1913 Jun 6;37(962):877-9. doi: 10.1126/science.37.962.877.

DOI:10.1126/science.37.962.877

PMID:17810402

Abstract

摘要

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