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植物组织中淀粉含量的调节由 ADP 葡萄糖焦磷酸化酶控制。

Regulation of the Amount of Starch in Plant Tissues by ADP Glucose Pyrophosphorylase.

出版信息

Science. 1992 Oct 9;258(5080):287-92. doi: 10.1126/science.258.5080.287.

Abstract

Starch, a major storage metabolite in plants, positively affects the agricultural yield of a number of crops. Its biosynthetic reactions use adenosine diphosphate glucose (ADPGlc) as a substrate; ADPGlc pyrophosphorylase, the enzyme involved in ADPGlc formation, is regulated by allosteric effectors. Evidence that this plastidial enzyme catalyzes a rate-limiting reaction in starch biosynthesis was derived by expression in plants of a gene that encodes a regulatory variant of this enzyme. Allosteric regulation was demonstrated to be the major physiological mechanism that controls starch biosynthesis. Thus, plant and bacterial systems for starch and glycogen biosynthesis are similar and distinct from yeast and mammalian systems, wherein glycogen synthase has been demonstrated to be the rate-limiting regulatory step.

摘要

淀粉是植物中一种重要的储存代谢物,它对许多作物的农业产量有积极影响。其生物合成反应以二磷酸葡萄糖(ADPGlc)为底物;参与 ADPGlc 形成的酶——ADPGlc 焦磷酸化酶,受到变构效应物的调节。该质体酶催化淀粉生物合成中限速反应的证据来自于该酶的调节变体基因在植物中的表达。变构调节被证明是控制淀粉生物合成的主要生理机制。因此,植物和细菌的淀粉和糖原生物合成系统与酵母和哺乳动物系统相似但又不同,在酵母和哺乳动物系统中,已经证明糖原合酶是限速调节步骤。

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