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膳食晚期糖基化终产物和晚期脂质过氧化终产物及其与晚期糖基化终末产物受体(RAGE)相互作用对人类健康的风险——引言

Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE)--an introduction.

作者信息

Thornalley Paul J

机构信息

Clinical Sciences Research Institute, University of Warwick, University Hospital, Coventry, UK.

出版信息

Mol Nutr Food Res. 2007 Sep;51(9):1107-10. doi: 10.1002/mnfr.200700017.

Abstract

The receptor for advanced glycation endproducts (RAGE) has a well-substantiated role in cell dysfunction and mechanisms of inflammatory disease. The physiological agonists of RAGE are less certain: S100/calgranulin proteins, high mobility group-1 protein HMGB1 and other proteins are candidate agonists. It increasingly appears unlikely proteins modified by advanced glycation endproducts are effective agonists in vivo. In the following debate, Professors Ann Marie Schmidt and Claus Heizmann gave arguments and evidences for and against the motion. Recent evidence suggesting the activation of RAGE impairs the enzymatic defence against glycation provided by glyoxalase 1 (Glo 1) suggests that studies of RAGE will continue to be of importance to our understanding of the physiological significance of protein glycation.

摘要

晚期糖基化终产物受体(RAGE)在细胞功能障碍和炎症性疾病机制中具有充分证实的作用。RAGE的生理激动剂尚不明确:S100/钙粒蛋白、高迁移率族蛋白B1(HMGB1)和其他蛋白质是候选激动剂。越来越多的证据表明,晚期糖基化终产物修饰的蛋白质在体内不太可能是有效的激动剂。在接下来的辩论中,安·玛丽·施密特教授和克劳斯·海兹曼教授就该议题给出了支持和反对的论据及证据。最近的证据表明,RAGE的激活会损害乙二醛酶1(Glo 1)提供的针对糖基化的酶促防御,这表明对RAGE的研究对于我们理解蛋白质糖基化的生理意义仍将具有重要意义。

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