Karashima Yuji, Damann Nils, Prenen Jean, Talavera Karel, Segal Andrei, Voets Thomas, Nilius Bernd
Laboratorium voor Fysiologie, Campus Gasthuisberg, Katholieke Universiteit Leuven, B-3000 Leuven, Belgium.
J Neurosci. 2007 Sep 12;27(37):9874-84. doi: 10.1523/JNEUROSCI.2221-07.2007.
TRPA1 is a calcium-permeable nonselective cation transient receptor potential (TRP) channel that functions as an excitatory ionotropic receptor in nociceptive neurons. TRPA1 is robustly activated by pungent substances in mustard oil, cinnamon, and garlic and mediates the inflammatory actions of environmental irritants and proalgesic agents. Here, we demonstrate a bimodal sensitivity of TRPA1 to menthol, a widely used cooling agent and known activator of the related cold receptor TRPM8. In whole-cell and single-channel recordings of heterologously expressed TRPA1, submicromolar to low-micromolar concentrations of menthol cause channel activation, whereas higher concentrations lead to a reversible channel block. In addition, we provide evidence for TRPA1-mediated menthol responses in mustard oil-sensitive trigeminal ganglion neurons. Our data indicate that TRPA1 is a highly sensitive menthol receptor that very likely contributes to the diverse psychophysical sensations after topical application of menthol to the skin or mucous membranes of the oral and nasal cavities.
瞬时受体电位锚蛋白1(TRPA1)是一种可通透钙的非选择性阳离子瞬时受体电位(TRP)通道,在伤害性神经元中作为一种兴奋性离子型受体发挥作用。TRPA1可被芥末油、肉桂和大蒜中的刺激性物质强烈激活,并介导环境刺激物和促痛剂的炎症作用。在此,我们证明了TRPA1对薄荷醇具有双峰敏感性,薄荷醇是一种广泛使用的冷却剂,也是相关冷受体TRPM8的已知激活剂。在异源表达的TRPA1的全细胞和单通道记录中,亚微摩尔至低微摩尔浓度的薄荷醇会导致通道激活,而更高浓度则会导致通道可逆性阻断。此外,我们提供了证据表明在芥末油敏感的三叉神经节神经元中存在TRPA1介导的薄荷醇反应。我们的数据表明,TRPA1是一种高度敏感的薄荷醇受体,很可能在将薄荷醇局部应用于皮肤或口腔和鼻腔黏膜后产生的多种心理物理感觉中发挥作用。