Wang X-T, Deng X-M, Zhao C-J, Li J-Y, Xu G-Y, Lian L-S, Wu C-X
State Key Laboratory of Agrobiotechnology and the Key Laboratory of Animal Genetics and Breeding of the Ministry of Agriculture, China Agricultural University, Beijing, 100094, China.
Poult Sci. 2007 Oct;86(10):2236-8. doi: 10.1093/ps/86.10.2236.
An improved dissolution method called layer-by-layer dissolution was adopted to study the process of eggshell deposition, which is opposite to the process of eggshell dissolution. In the present study, blue and brown eggshells from 2 Chinese indigenous chicken breeds, Dongxing and Shouguang, respectively, were analyzed with layer-by-layer dissolution. The results showed that the deposition velocity of the eggshell pigments in the top (first) eggshell layer was the highest compared with other layers, which were biliverdin and protoporphyrin in blue eggshell or primarily protoporphyrin in brown eggshell. It was also revealed that the deposition processes of biliverdin and protoporphyrin were synchronous in the blue eggshell of the Dongxiang chicken in the present study.
采用一种名为逐层溶解的改进溶解方法来研究蛋壳沉积过程,该过程与蛋壳溶解过程相反。在本研究中,分别对来自中国两个本土鸡品种——东兴鸡和寿光鸡的蓝壳蛋和褐壳蛋进行了逐层溶解分析。结果表明,与其他层相比,蛋壳色素在顶部(第一层)蛋壳层的沉积速度最高,蓝壳蛋中的色素为胆绿素和原卟啉,褐壳蛋中主要是原卟啉。本研究还揭示,东乡鸡蓝壳蛋中胆绿素和原卟啉的沉积过程是同步的。