Xia Yu, Gunawardena Harsha P, Erickson David E, McLuckey Scott A
Department of Chemistry, Purdue University, West Lafayette, Indiana 47907-2084, USA.
J Am Chem Soc. 2007 Oct 10;129(40):12232-43. doi: 10.1021/ja0736764. Epub 2007 Sep 19.
The effect of cation charge site on gas-phase ion/ion reactions between multiply protonated model peptides and singly charged anions has been examined. Insights are drawn from the quantitative examination of the product partitioning into competing channels, such as proton transfer (PT) versus electron transfer (ET), electron transfer followed by dissociation (ETD) versus electron transfer without dissociation (ET, no D), and fragmentation of backbone bonds versus fragmentation of side chains. Peptide cations containing protonated lysine, arginine, and histidine showed similar degrees of electron transfer, which were much higher than the peptide having fixed-charge sites, that is, trimethyl ammonium groups. Among the four types of cation charge sites, protonated histidine showed the highest degree of ET, no D, while no apparent intact electron-transfer products were observed for peptides with protonated lysine or arginine. All cation types showed side chain losses with arginine yielding the greatest fraction and lysine the smallest. The above trends were observed for each electron-transfer reagent. However, proton transfer was consistently higher with 1,3-dinitrobeznene anions, as was the fraction of side-chain losses. The partitioning of products among the various electron-transfer channels provides evidence for several of the mechanisms that have been proposed to account for electron-transfer dissociation and electron-capture dissociation. The simplest picture to account for all of the observations recognizes that several mechanisms can contribute to the observed products. Furthermore, the identity of the anionic reagent and the positions of the charge sites can affect the relative contributions of the competing mechanisms.
已研究了阳离子电荷位点对多质子化模型肽与单电荷阴离子之间气相离子/离子反应的影响。通过对产物在竞争通道间分配的定量研究得出了一些见解,这些竞争通道包括质子转移(PT)与电子转移(ET)、电子转移后解离(ETD)与无解离电子转移(ET,无D),以及主链键断裂与侧链断裂。含有质子化赖氨酸、精氨酸和组氨酸的肽阳离子显示出相似程度的电子转移,其程度远高于具有固定电荷位点的肽,即三甲基铵基团。在四种阳离子电荷位点类型中,质子化组氨酸显示出最高程度的无解离电子转移(ET,无D),而对于质子化赖氨酸或精氨酸的肽,未观察到明显的完整电子转移产物。所有阳离子类型均显示侧链损失,其中精氨酸产生的比例最大,赖氨酸产生的比例最小。对于每种电子转移试剂均观察到上述趋势。然而,对于1,3 - 二硝基苯阴离子,质子转移始终更高,侧链损失的比例也是如此。产物在各种电子转移通道间的分配为几种已提出用于解释电子转移解离和电子捕获解离的机制提供了证据。解释所有观察结果的最简单情况是认识到几种机制可能对观察到的产物有贡献。此外,阴离子试剂的身份和电荷位点的位置会影响竞争机制的相对贡献。