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美国的中学和食品销售点。

US secondary schools and food outlets.

作者信息

Zenk Shannon N, Powell Lisa M

机构信息

College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA.

出版信息

Health Place. 2008 Jun;14(2):336-46. doi: 10.1016/j.healthplace.2007.08.003. Epub 2007 Aug 9.

Abstract

We examined the availability of fast food restaurants and convenience stores within walking distance (0.5 miles or 805 m) of US public secondary schools. We found that one-third of schools nationwide have at least one fast food restaurant or convenience store within walking distance. In multivariate analyses, schools in the lowest-income versus the highest-income neighborhoods have more fast food restaurants and convenience stores, while schools in African-American versus White neighborhoods generally have fewer food outlets. Furthermore, urban neighborhoods with a high school versus no secondary school have more food outlets. Curbing the obesity epidemic among adolescents requires addressing the food environment surrounding schools.

摘要

我们调查了美国公立中学步行距离(0.5英里或805米)内快餐店和便利店的可得性。我们发现,全国三分之一的学校在步行距离内至少有一家快餐店或便利店。在多变量分析中,低收入社区的学校与高收入社区的学校相比,有更多的快餐店和便利店,而非洲裔美国人社区的学校与白人社区的学校相比,食品销售点通常较少。此外,有高中的城市社区比没有中学的社区有更多的食品销售点。遏制青少年肥胖流行需要解决学校周边的食品环境问题。

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