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[该国不同地区制备的日常食物定量的营养价值。III. 钙、磷、镁、铁和钾的含量]

[Nutritive value of daily food rations prepared in different regions of the country. III. The levels of calcium, phosphorus, magnesium, iron and potassium].

作者信息

Rutkowska U, Iwanow K, Wojtasik A, Kunachowicz H

机构信息

Z Zakładu Wartości Odzywczych Zywności, Instytutu Zywności i Zywienia w Warszawie.

出版信息

Rocz Panstw Zakl Hig. 1991;42(1):33-40.

PMID:1788510
Abstract

Studies on the content of macrominerals in daily diets reconstructed in 1988 on the basis of the analysis of family budgets in 1986 carried out by the Central Statistical Bureau were carried on. Two social groups i.e. manual and mental workers with medium income were considered. The diets were prepared for 5 regions (Warszawa, Lublin, Olsztyn, Poznań, Wrocław). According to the studies the requirements for calcium and magnesium were met in about 70% and those for iron in about 84%. The content of potassium in the diets was in the range of recommended allowances while the phosphorus exceeded the allowances by about 20-30%. The comparison of the presently studied diets with the ones from 1973, 1980, 1981 showed a lower degree of realization of the recommended intake of calcium and magnesium in 1986. The content of studied minerals in the diets was usually similar in all five regions.

摘要

基于中央统计局1986年家庭预算分析重建的1988年日常饮食中常量矿物质含量的研究得以开展。研究考虑了两个社会群体,即中等收入的体力劳动者和脑力劳动者。这些饮食是为5个地区(华沙、卢布林、奥尔什丁、波兹南、弗罗茨瓦夫)准备的。根据研究,钙和镁的需求量约70%得到满足,铁的需求量约84%得到满足。饮食中钾的含量在推荐摄入量范围内,而磷的含量超过推荐量约20 - 30%。将目前研究的饮食与1973年、1980年、1981年的饮食进行比较,结果显示1986年钙和镁推荐摄入量的实现程度较低。所有五个地区饮食中所研究矿物质的含量通常相似。

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