Kunachowicz H, Rutkowska U
Zakładu Wartości Odzywczych Zywności Instytutu, w Warszawie.
Rocz Panstw Zakl Hig. 1990;41(1-2):10-6.
The diets were prepared in laboratory on the basis of analysis of family budgets carried out by the Central Statistical Bureau in 1986. In the study two socioeconomic groups were considered: that is workers in industry and mental workers with medium incomes. For the preparation diets about 70 food products were obtained from retail sales in 1988. The diets were prepared for live regions of the normal recommended intake diets of energy and protein was realized in these diets in about 90%, and the requirements for fat were covered in 104% in the diets of workers and 114% in the diets of non-workers. The degree of realization of the recommended intake was similar to the results obtained in intake diets in 1973 and 1981, but lower than that in 1980. No diets related to the region of the country.
这些饮食是根据中央统计局1986年进行的家庭预算分析在实验室中制定的。在该研究中，考虑了两个社会经济群体：即工业工人和中等收入的脑力劳动者。为了准备饮食，1988年从零售渠道获取了约70种食品。这些饮食是为正常推荐摄入量的能量和蛋白质的生活区域准备的，这些饮食中约90%实现了能量和蛋白质的正常推荐摄入量，工人饮食中脂肪需求的满足率为104%，非工人饮食中为114%。推荐摄入量的实现程度与1973年和1981年摄入饮食的结果相似，但低于1980年。没有与该国地区相关的饮食。
