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在多形汉逊酵母的两个过氧化物酶体缺陷型突变体中酒精氧化酶的选择性失活

Selective inactivation of alcohol oxidase in two peroxisome-deficient mutants of the yeast Hansenula polymorpha.

作者信息

van der Klei I J, Harder W, Veenhuis M

机构信息

Department of Microbiology, University of Groningen, Haren, The Netherlands.

出版信息

Yeast. 1991 Nov;7(8):813-21. doi: 10.1002/yea.320070806.

Abstract

We have studied selective inactivation of alcohol oxidase (AO) in two peroxisome-deficient (PER) mutants of the yeast Hansenula polymorpha. In these mutants high activities of cytosolic AO are induced by different growth conditions. At enhanced expression rates AO is arranged in large crystalloids in the cytosol, whereas smaller crystalloids are often observed inside the nucleus. Transfer of cells of the PER mutant 125-2E, which completely lacks peroxisomes, to glucose-excess conditions did not lead to degradative inactivation of AO and catalase as observed in wild-type (WT) cells used as a control. The gradual decrease in enzyme activities in the PER mutant could be accounted for by dilution of existing enzyme into newly formed cells as a result of growth. Morphologically, degradation of the cytosolic crystalloids was also not observed. Similar results were obtained with a second PER mutant (strain 124-2D), impaired in the import of peroxisomal matrix proteins. This mutant is characterized by the presence of small peroxisomes and large cytosolic AO crystalloids. Upon a shift of cells to glucose-excess conditions only part of the small peroxisomes present in these cells were degraded by mechanisms similar to those observed in WT cells placed under identical conditions. These results indicate that degradative inactivation of AO in H. polymorpha is strictly dependent on the localization of the enzyme inside peroxisomes and furthermore suggests that the mechanisms triggering this process are not directed against AO protein, but instead, to the membrane surrounding the organelle. Transfer of cells to methanol- or ethanol-containing media both resulted in modification inactivation of AO.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

我们研究了多形汉逊酵母的两个过氧化物酶体缺陷(PER)突变体中乙醇氧化酶(AO)的选择性失活。在这些突变体中,不同的生长条件可诱导胞质AO的高活性。在表达速率增强时,AO在胞质中排列成大的晶体,而在细胞核内经常观察到较小的晶体。将完全缺乏过氧化物酶体的PER突变体125 - 2E的细胞转移到葡萄糖过量的条件下,并未导致AO和过氧化氢酶像用作对照的野生型(WT)细胞那样发生降解失活。PER突变体中酶活性的逐渐降低可归因于生长导致现有酶被稀释到新形成的细胞中。在形态学上,也未观察到胞质晶体的降解。在第二个PER突变体(菌株124 - 2D)中也获得了类似的结果,该突变体在过氧化物酶体基质蛋白的导入方面存在缺陷。这个突变体的特征是存在小的过氧化物酶体和大的胞质AO晶体。当细胞转移到葡萄糖过量的条件下时,这些细胞中存在的小部分过氧化物酶体仅通过与置于相同条件下的WT细胞中观察到的类似机制发生降解。这些结果表明,多形汉逊酵母中AO的降解失活严格依赖于该酶在过氧化物酶体内的定位,并且进一步表明触发这一过程的机制并非针对AO蛋白,而是针对细胞器周围的膜。将细胞转移到含甲醇或乙醇的培养基中均导致AO的修饰失活。(摘要截短于250字)

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