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酿酒酵母中胱硫醚γ-裂合酶的调控

Regulation of cystathionine gamma-lyase in Saccharomyces cerevisiae.

作者信息

Ono B, Naito K, Shirahige Y, Yamamoto M

机构信息

Laboratory of Environmental Hygiene Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Japan.

出版信息

Yeast. 1991 Nov;7(8):843-8. doi: 10.1002/yea.320070809.

Abstract

Regulation of the two enzymes in reverse trans-sulfuration was investigated in Saccharomyces cerevisiae. In wild-type strains, cystathionine gamma-lyase, but not cystathionine beta-synthase, was depressed nearly 15-fold if cells were starved for both inorganic and organic sulfur compounds. In a met17 strain which is defective of O-acetylserine and O-acetylhomoserine sulfhydrylase, the same enzyme was derepressed if organic sulfur compounds were limited; the repressive effect was in the order of glutathione greater than methionine greater than cysteine. The repressive effect of methionine was not observed, however, in a cys2 cys4 strain which is deficient of serine O-acetyltransferase and cystathionine beta-synthase, indicating that methionine itself is not the effector. The weak repressive effect of cysteine was attributed to inefficient uptake of this amino acid. Our observations indicate that cystathionine gamma-lyase is the target of regulation in reverse trans-sulfuration and that cysteine is very likely to be the effector of this regulation.

摘要

在酿酒酵母中研究了反向转硫途径中两种酶的调控。在野生型菌株中,如果细胞同时缺乏无机和有机硫化合物,胱硫醚γ-裂解酶(而非胱硫醚β-合酶)的表达会被抑制近15倍。在缺乏O-乙酰丝氨酸和O-乙酰高丝氨酸巯基化酶的met17菌株中,如果有机硫化合物受限,同一种酶的表达会去抑制;抑制作用的顺序为谷胱甘肽大于甲硫氨酸大于半胱氨酸。然而,在缺乏丝氨酸O-乙酰转移酶和胱硫醚β-合酶的cys2 cys4菌株中未观察到甲硫氨酸的抑制作用,这表明甲硫氨酸本身不是效应物。半胱氨酸的弱抑制作用归因于该氨基酸的摄取效率低下。我们的观察结果表明,胱硫醚γ-裂解酶是反向转硫途径中的调控靶点,并且半胱氨酸很可能是这种调控的效应物。

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