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商业益生菌菌株在抵抗人类病原体黏附于肠道黏液方面的作用。

Role of commercial probiotic strains against human pathogen adhesion to intestinal mucus.

作者信息

Collado M C, Meriluoto J, Salminen S

机构信息

Functional Foods Forum, University of Turku, Turku, Finland.

出版信息

Lett Appl Microbiol. 2007 Oct;45(4):454-60. doi: 10.1111/j.1472-765X.2007.02212.x.

Abstract

AIMS

The aims of this study present were to assess and to evaluate in vitro the abilities of commercial probiotic strains derived from fermented milk products and related sources currently marketed in European countries, to inhibit, compete and displace the adhesion of selected potential pathogens to immobilized human mucus.

METHODS AND RESULTS

The adhesion was assessed by measuring the radioactivity of bacteria adhered to the human mucus. We tested 12 probiotic strains against eight selected pathogens. All strains tested were able to adhere to mucus. All probiotic strains tested were able to inhibit and displace (P<0.05) the adhesion of Bacteroides, Clostridium, Staphylococcus and Enterobacter. In addition, the abilities to inhibit and to displace adhered pathogens depended on both the probiotic and the pathogen strains tested suggesting that several complementary mechanisms are implied in the processes.

CONCLUSIONS

Our results indicate the need for a case-by-case assessment in order to select strains with the ability to inhibit or displace a specific pathogen. Probiotics could be useful to correct deviations observed in intestinal microbiota associated with specific diseases and also, to prevent pathogen infections.

SIGNIFICANCE AND IMPACT OF THE STUDY

The competitive exclusion properties of probiotics as well as their ability to displace and inhibit pathogens are the most importance for therapeutic manipulation of the enteric microbiota. The application of such strategies could contribute to expand the beneficial properties on human health against pathogen infection.

摘要

目的

本研究的目的是在体外评估和评价目前在欧洲国家销售的源自发酵乳制品及相关来源的市售益生菌菌株抑制、竞争和取代特定潜在病原体黏附于固定化人黏液的能力。

方法与结果

通过测量黏附于人黏液的细菌的放射性来评估黏附情况。我们针对8种选定的病原体测试了12种益生菌菌株。所有测试菌株均能黏附于黏液。所有测试的益生菌菌株均能抑制和取代(P<0.05)拟杆菌、梭菌、葡萄球菌和肠杆菌的黏附。此外,抑制和取代已黏附病原体的能力取决于所测试的益生菌和病原体菌株,这表明在这些过程中涉及多种互补机制。

结论

我们的结果表明需要进行逐案评估,以选择具有抑制或取代特定病原体能力的菌株。益生菌可能有助于纠正与特定疾病相关的肠道微生物群中观察到的偏差,也有助于预防病原体感染。

研究的意义和影响

益生菌的竞争排斥特性以及它们取代和抑制病原体的能力对于肠道微生物群的治疗性调控最为重要。应用此类策略可能有助于扩大对人类健康抵御病原体感染的有益特性。

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