Collado M Carmen, Jalonen Lotta, Meriluoto Jussi, Salminen Seppo
Functional Foods Forum, University of Turku, Itäinen Pitkäkatu 4A, Turku, Finland.
Asia Pac J Clin Nutr. 2006;15(4):570-5.
In this study we evaluated the ability of commercial strains (L. rhamnosus GG, L. rhamnosus LC705, and P. freudenreichii ssp. shermanii JS) in combination with B. breve 99 or B. lactis Bb12 to inhibit, displace and compete with model pathogens in order to test their influence on the adhesion of selected pathogens to immobilized human intestinal mucus. Our results demonstrate that specific probiotic combinations are able to enhance the inhibition percentages of pathogens adhesion to intestinal mucus when compared to individual strains. This suggests that combinations of probiotic strains are useful and more effective in inhibition of pathogen adhesion than individual strains. Such combinations should be assessed in clinical studies in subjects where the intestinal microbiota aberrancies have been identified.
在本研究中,我们评估了商业菌株(鼠李糖乳杆菌GG、鼠李糖乳杆菌LC705和嗜热栖热放线菌亚种谢尔曼氏菌JS)与短双歧杆菌99或乳酸双歧杆菌Bb12联合使用时抑制、取代和与模型病原体竞争的能力,以测试它们对所选病原体黏附于固定化人肠黏液的影响。我们的结果表明,与单一菌株相比,特定的益生菌组合能够提高病原体黏附于肠黏液的抑制百分比。这表明益生菌菌株组合在抑制病原体黏附方面比单一菌株更有用且更有效。这种组合应在已确定肠道微生物群异常的受试者的临床研究中进行评估。