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磷酸三钠、酸化亚氯酸钠、柠檬酸和过氧酸对冷藏家禽中病原菌的抑制效果。

Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.

作者信息

del Río Elena, Muriente Rebeca, Prieto Miguel, Alonso-Calleja Carlos, Capita Rosa

机构信息

Area de Nutrición y Bromatología, Escuela Superior y Técnica de Ingeniaría Agraria, Avenida de Astorga, s/n, 24400-Ponferrada, Spain.

出版信息

J Food Prot. 2007 Sep;70(9):2063-71. doi: 10.4315/0362-028x-70.9.2063.

Abstract

The effects of dipping treatments (15 min) in potable water or in solutions (wt/vol) of 12% trisodium phosphate (TSP), 1,200 ppm acidified sodium chlorite (ASC), 2% citric acid (CA), and 220 ppm peroxyacids (PA) on inoculated pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Salmonella Enteritidis, Escherichia coli, and Yersinia enterocolitica) and skin pH were investigated throughout storage of chicken legs (days 0, 1, 3, and 5) at 3 +/- 1 degrees C. All chemical solutions reduced microbial populations (P < 0.001) as compared with the control (untreated) samples. Similar bacterial loads (P > 0.05) were observed on water-dipped and control legs. Type of treatment, microbial group, and sampling day influenced microbial counts (P < 0.001). Average reductions with regard to control samples were 0.28 to 2.41 log CFU/g with TSP, 0.33 to 3.15 log CFU/g with ASC, 0.82 to 1.97 log CFU/g with CA, and 0.07 to 0.96 log CFU/g with PA. Average reductions were lower (P < 0.001) for gram-positive (0.96 log CFU/g) than for gram-negative (1.33 log CFU/g) bacteria. CA and ASC were the most effective antimicrobial compounds against gram-positive and gram-negative bacteria, respectively. TSP was the second most effective compound for both bacterial groups. Average microbial reductions per gram of skin were 0.87 log CFU/g with TSP, 0.86 log CFU/g with ASC, 1.39 log CFU/g with CA, and 0.74 log CFU/g with PA for gram-positive bacteria, and 1.28 log CFU/g with TSP, 2.03 log CFU/g with ASC, 1.23 log CFU/g with CA, and 0.78 log CFU/g with PA for gram-negative bacteria. With only a few exceptions, microbial reductions in TSP- and ASC-treated samples decreased and those in samples treated with CA increased throughout storage. Samples treated with TSP and samples dipped in CA and ASC had the highest and lowest pH values, respectively, after treatment. The pH of the treated legs tended to return to normal (6.3 to 6.6) during storage. However, at the end of storage, the pH of legs treated with TSP remained higher and that of legs treated with CA remained lower than normal.

摘要

研究了将鸡腿在3±1℃下储存0天、1天、3天和5天期间,在饮用水或12%磷酸三钠(TSP)、1200 ppm酸化亚氯酸钠(ASC)、2%柠檬酸(CA)和220 ppm过氧酸(PA)溶液(重量/体积)中浸泡处理15分钟对接种的致病细菌(单核细胞增生李斯特菌、金黄色葡萄球菌、蜡样芽孢杆菌、肠炎沙门氏菌、大肠杆菌和小肠结肠炎耶尔森氏菌)以及皮肤pH值的影响。与对照(未处理)样品相比,所有化学溶液均降低了微生物数量(P<0.001)。在经水浸泡和对照的鸡腿上观察到相似的细菌载量(P>0.05)。处理类型、微生物种类和采样日对微生物计数有影响(P<0.001)。与对照样品相比,TSP的平均减少量为0.28至2.41 log CFU/g,ASC为0.33至3.15 log CFU/g,CA为0.82至1.97 log CFU/g,PA为0.07至0.96 log CFU/g。革兰氏阳性菌(0.96 log CFU/g)的平均减少量低于革兰氏阴性菌(1.33 log CFU/g)(P<0.001)。CA和ASC分别是对抗革兰氏阳性菌和革兰氏阴性菌最有效的抗菌化合物。TSP是对这两类细菌第二有效的化合物。对于革兰氏阳性菌,每克皮肤的平均微生物减少量分别为:TSP为0.87 log CFU/g,ASC为0.86 log CFU/g,CA为1.39 log CFU/g,PA为0.74 log CFU/g;对于革兰氏阴性菌,分别为:TSP为1.28 log CFU/g,ASC为2.03 log CFU/g,CA为1.23 log CFU/g,PA为0.78 log CFU/g。在整个储存过程中,除少数例外,经TSP和ASC处理的样品中微生物减少量下降,而经CA处理的样品中微生物减少量增加。处理后,经TSP处理的样品和经CA及ASC浸泡的样品的pH值分别最高和最低。处理后鸡腿的pH值在储存期间趋于恢复正常(6.3至6.6)。然而,在储存结束时,经TSP处理的鸡腿的pH值仍高于正常水平,而经CA处理的鸡腿的pH值仍低于正常水平。

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