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人血清脂蛋白对日本脑炎病毒抑制活性的研究。

Studies on the inhibitory activities of human serum lipoproteins for Japanese encephalitis virus.

作者信息

Shortridge K F, Ho W K, Oya A, Kobayashi M

出版信息

Southeast Asian J Trop Med Public Health. 1975 Dec;6(4):461-6.

PMID:179150
Abstract

Human serum lipoproteins were purified by ultracentrifuging and their concentrations adjusted as required to be within the normal male/female serum range for all assays. The activities in inhibition of hemagglutination (HAI) for Japanese encephalitis virus were--low density lipoprotein (LDL) greater than very low density lipoprotein (VLDL) greater than high density lipoprotein (HDL). Heating (56 degrees C/30 minutes) caused the LDL titer to fall and freeze-thawing (20 degrees C/room temperature) the VLDL titer to rise slightly, possibly as a result of alteration in lipoprotein structure. The additon of lipoprotein depleted serum appeared to dampen these effects and there was no nett change in titer when it was added to a lipoprotein mixture. Similarly, unfractionated normal serum showed no significant change in titer after these treatments. The lipoproteins lacked significant virus neutralizing (VN) activity and this remained so in spite of fluctuations in HAI titer after heating and freeze-thawing.

摘要

通过超速离心法纯化人血清脂蛋白,并根据所有测定的要求将其浓度调整至正常男性/女性血清范围内。日本脑炎病毒血凝抑制(HAI)活性为——低密度脂蛋白(LDL)大于极低密度脂蛋白(VLDL)大于高密度脂蛋白(HDL)。加热(56℃/30分钟)导致LDL效价下降,冻融(20℃/室温)导致VLDL效价略有上升,这可能是脂蛋白结构改变的结果。添加无脂蛋白血清似乎会减弱这些影响,当将其添加到脂蛋白混合物中时,效价没有净变化。同样,未分级的正常血清在这些处理后效价没有显著变化。这些脂蛋白缺乏显著的病毒中和(VN)活性,尽管加热和冻融后HAI效价有所波动,但情况依然如此。

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