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14-3-3蛋白在酿酒酵母中性海藻糖酶调控中的作用

Role of 14-3-3 proteins in the regulation of neutral trehalase in the yeast Saccharomyces cerevisiae.

作者信息

Panni Simona, Landgraf Christiane, Volkmer-Engert Rudolf, Cesareni Gianni, Castagnoli Luisa

机构信息

Department of Biology, University of Rome Tor Vergata, Rome, Italy.

出版信息

FEMS Yeast Res. 2008 Feb;8(1):53-63. doi: 10.1111/j.1567-1364.2007.00312.x. Epub 2007 Oct 3.

Abstract

In higher eukaryotes, 14-3-3 proteins participate in numerous cellular processes, and carry out their function through a variety of different molecular mechanisms, including regulation of protein localization and enzyme activation. Here, it is shown that the two yeast 14-3-3 homologues, Bmh1p and Bmh2p, form a complex with neutral trehalase (Nth1p), an enzyme that is responsible for trehalose degradation and is required in a variety of stress conditions. In a purified in vitro system, either one of the two 14-3-3 yeast isoforms are necessary for complete activation of neutral trehalase (Nth1p) after phosphorylation by PKA. It is further demonstrated that Bmh1p and Bmh2p bind to the amino-terminal region of phosphorylated trehalase, thereby modulating its enzymatic activity. This work represents the first demonstration of enzyme activation mediated by 14-3-3 binding in yeast.

摘要

在高等真核生物中,14-3-3蛋白参与众多细胞过程,并通过多种不同的分子机制发挥其功能,包括调节蛋白质定位和酶激活。本文表明,酵母中的两种14-3-3同源物Bmh1p和Bmh2p与中性海藻糖酶(Nth1p)形成复合物,该酶负责海藻糖降解,在多种应激条件下发挥作用。在纯化的体外系统中,两种酵母14-3-3亚型中的任何一种对于PKA磷酸化后中性海藻糖酶(Nth1p)的完全激活都是必需的。进一步证明,Bmh1p和Bmh2p与磷酸化海藻糖酶的氨基末端区域结合,从而调节其酶活性。这项工作首次证明了酵母中由14-3-3结合介导的酶激活。

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