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酸性海藻糖酶参与酿酒酵母在二次生长和严重盐胁迫期间的细胞内海藻糖动员。

Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.

作者信息

Garre Elena, Pérez-Torrado Roberto, Gimeno-Alcañiz José V, Matallana Emilia

机构信息

Departamento de Bioquímica y Biología Molecular, Universitat de València, Valencia, Spain.

出版信息

FEMS Yeast Res. 2009 Feb;9(1):52-62. doi: 10.1111/j.1567-1364.2008.00453.x. Epub 2008 Nov 5.

Abstract

The role of the acid trehalase encoded by the ATH1 gene in the yeast Saccharomyces cerevisiae is still unclear. In this work, we investigated the regulation of ATH1 transcription and found a clear involvement of the protein kinase Hog1p in the induction of this gene under severe stress conditions, such as high salt. We also detected changes in the acid trehalase activity and trehalose levels, indicating a role of the acid trehalase in intracellular trehalose mobilization. Finally, the growth analysis for different mutants in neutral and acid trehalases after high salt stress implicates acid trehalase activity in saline stress resistance.

摘要

由ATH1基因编码的酸性海藻糖酶在酿酒酵母中的作用仍不清楚。在这项研究中,我们研究了ATH1转录的调控,发现在高盐等严重胁迫条件下,蛋白激酶Hog1p明显参与了该基因的诱导。我们还检测到酸性海藻糖酶活性和海藻糖水平的变化,表明酸性海藻糖酶在细胞内海藻糖动员中发挥作用。最后,对高盐胁迫后中性和酸性海藻糖酶不同突变体的生长分析表明,酸性海藻糖酶活性与耐盐胁迫有关。

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