Hakes Luke, Pinney John W, Lovell Simon C, Oliver Stephen G, Robertson David L
Faculty of Life Sciences, University of Manchester, Oxford Road, Manchester M13 9PT, UK.
Genome Biol. 2007;8(10):R209. doi: 10.1186/gb-2007-8-10-r209.
Genes in populations are in constant flux, being gained through duplication and occasionally retained or, more frequently, lost from the genome. In this study we compare pairs of identifiable gene duplicates generated by small-scale (predominantly single-gene) duplications with those created by a large-scale gene duplication event (whole-genome duplication) in the yeast Saccharomyces cerevisiae.
We find a number of quantifiable differences between these data sets. Whole-genome duplicates tend to exhibit less profound phenotypic effects when deleted, are functionally less divergent, and are associated with a different set of functions than their small-scale duplicate counterparts. At first sight, either of these latter two features could provide a plausible mechanism by which the difference in dispensability might arise. However, we uncover no evidence suggesting that this is the case. We find that the difference in dispensability observed between the two duplicate types is limited to gene products found within protein complexes, and probably results from differences in the relative strength of the evolutionary pressures present following each type of duplication event.
Genes, and the proteins they specify, originating from small-scale and whole-genome duplication events differ in quantifiable ways. We infer that this is not due to their association with different functional categories; rather, it is a direct result of biases in gene retention.
群体中的基因处于不断变化之中,通过复制获得基因,这些基因偶尔会被保留下来,或者更常见的是从基因组中丢失。在本研究中,我们比较了酿酒酵母中由小规模(主要是单基因)复制产生的可识别基因复制对与由大规模基因复制事件(全基因组复制)产生的基因复制对。
我们发现这些数据集之间存在一些可量化的差异。全基因组复制基因在被删除时往往表现出较不显著的表型效应,功能上差异较小,并且与小规模复制对应基因具有不同的功能集。乍一看,后两个特征中的任何一个都可能提供一种合理的机制来解释可 dispensability 的差异是如何产生的。然而,我们没有发现证据表明情况确实如此。我们发现两种复制类型之间观察到的可 dispensability 差异仅限于蛋白质复合物中的基因产物,并且可能是由于每种复制事件后存在的进化压力相对强度的差异所致。
源自小规模和全基因组复制事件的基因及其所指定的蛋白质在可量化方面存在差异。我们推断这不是由于它们与不同功能类别相关联;相反,这是基因保留偏差的直接结果。