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巧茶(Catha edulis, Forsk.)中苯丙胺生物碱积累的发育模式。

Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.).

作者信息

Krizevski Raz, Dudai Nativ, Bar Einat, Lewinsohn Efraim

机构信息

Department of Aromatic, Medicinal and Spice Crops, Newe Ya'ar Research Center, Agricultural Research Organization, PO Box 1021, Ramat Yishay 30095, Israel.

出版信息

J Ethnopharmacol. 2007 Dec 3;114(3):432-8. doi: 10.1016/j.jep.2007.08.042. Epub 2007 Sep 1.

Abstract

Khat (Catha edulis Forsk., Celastraceae) is a perennial shrub that was introduced to Israel by Yemenite immigrants. Khat young leaves are chewed as a stimulant. The main stimulating active principles in this plant are the phenylpropylamino alkaloids (-)-cathinone [(S)-alpha-aminopropiophenone], (+)-cathine [(+)-norpseudoephedrine] and (-)-norephedrine. A novel GC-MS analysis method for the quantitative determination of phenylpropylamino alkaloids and their putative precursor 1-phenyl-1,2-propanedione in khat leaves was developed. We found a marked diversity in the phenylpropylamino alkaloids content and composition in 9 different accessions originated in seedlings and in the commercial cultivar "Mahanaim". The highest 1-phenyl-1,2-propanedione and (-)-cathinone levels occur in young leaves, the part traditionally chewed for its psycho-stimulating properties. Older leaves lack (-)-cathinone but contain the less active (+)-cathine and (-)-norephedrine. Young stems and flowers also contain 1-phenyl-1,2-propanedione, (-)-cathinone, (+)-cathine and (-)-norephedrine. We report the presence of a (-)-cathinone reductase in khat leaves capable of reducing (-)-cathinone to (+)-cathine in the presence of NADPH. We propose that (-)-cathinone is a biosynthetic precursor of (+)-cathine and (-)-norephedrine in khat leaves.

摘要

巧茶(Catha edulis Forsk.,卫矛科)是一种多年生灌木,由也门移民引入以色列。巧茶的嫩叶被当作兴奋剂咀嚼。该植物中的主要刺激活性成分是苯丙胺生物碱(-)-去甲伪麻黄碱[(S)-α-氨基苯丙酮]、(+)-去甲伪麻黄碱[(+)-去甲伪麻黄碱]和(-)-去甲麻黄碱。建立了一种新颖的气相色谱-质谱联用(GC-MS)分析方法,用于定量测定巧茶叶片中的苯丙胺生物碱及其假定前体1-苯基-1,2-丙二酮。我们发现,来自幼苗的9个不同种质以及商业品种“马哈奈姆”的苯丙胺生物碱含量和组成存在显著差异。1-苯基-1,2-丙二酮和(-)-去甲伪麻黄碱含量最高的是嫩叶,即传统上因其精神刺激特性而咀嚼的部位。老叶不含(-)-去甲伪麻黄碱,但含有活性较低的(+)-去甲伪麻黄碱和(-)-去甲麻黄碱。嫩茎和花也含有1-苯基-1,2-丙二酮、(-)-去甲伪麻黄碱、(+)-去甲伪麻黄碱和(-)-去甲麻黄碱。我们报道了巧茶叶片中存在一种(-)-去甲伪麻黄碱还原酶,它能够在烟酰胺腺嘌呤二核苷酸磷酸(NADPH)存在的情况下将(-)-去甲伪麻黄碱还原为(+)-去甲伪麻黄碱。我们提出,(-)-去甲伪麻黄碱是巧茶叶片中(+)-去甲伪麻黄碱和(-)-去甲麻黄碱的生物合成前体。

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