Kimura Keitarou, Itoh Yoshifumi
Division of Applied Microbiology, National Food Research Institute, Japan.
Biosci Biotechnol Biochem. 2007 Oct;71(10):2458-64. doi: 10.1271/bbb.70223. Epub 2007 Oct 7.
The insertion sequence IS4Bsu1 frequently causes Bacillus subtilis starters for the production of Japanese fermented soybean pasts (natto) to lose the ability to produce poly-gamma-glutamate, the viscous material characteristic of natto. Bacillus subtilis NAFM5, a derivative of a natto starter, has six IS4Bsu1 copies on its chromosome. In this study, we determined all six insertion loci of the insertion sequence (IS). One was located in the coding region of yktD, a putative gene involved in polyketide synthesis. Four were located in non-coding regions between iolR and iolA, between tuaA and lytC, between rapI and orf1 (a potential gene of unknown function), and between ynaE and orf3 (a putative gene similar to thiF), and one resided in an intergenic region between divergent possible orf4 and orf5 genes of unknown function. Here we describe the structural features of these loci and discuss the effects of the IS4Bsu1 insertions on the functions of the target gene and the expression of the downstream genes. In addition, we found that strain NAFM5 and commercial natto starters possess eight to 10 loci of another IS of the IS256 family (designated IS256Bsu1) on their chromosomes. IS256Bus1 appeared active in transposition, potentially causing phenotypic alterations in natto starters like those induced by IS4Bsu1.
插入序列IS4Bsu1经常导致用于生产日本发酵大豆酱(纳豆)的枯草芽孢杆菌起始菌株丧失产生聚γ-谷氨酸的能力,聚γ-谷氨酸是纳豆特有的粘性物质。纳豆起始菌株的衍生物枯草芽孢杆菌NAFM5在其染色体上有六个IS4Bsu1拷贝。在本研究中,我们确定了插入序列(IS)的所有六个插入位点。一个位于yktD的编码区,yktD是一个与聚酮化合物合成有关的假定基因。四个位于iolR和iolA、tuaA和lytC、rapI和orf1(一个功能未知的潜在基因)以及ynaE和orf3(一个与thiF相似的假定基因)之间的非编码区,还有一个位于功能未知的可能的orf4和orf5基因之间的基因间区域。在这里,我们描述了这些位点的结构特征,并讨论了IS4Bsu1插入对靶基因功能和下游基因表达的影响。此外,我们发现菌株NAFM5和市售纳豆起始菌株在其染色体上有八个到十个IS256家族的另一个IS(命名为IS256Bsu1)位点。IS256Bus1似乎在转座中具有活性,可能会像IS4Bsu1诱导的那样导致纳豆起始菌株出现表型改变。