A salicylate-induced change in the protein composition and content in pea roots.
作者信息
Yakovleva V G, Tarchevsky I A, Egorova A M
机构信息
Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, Kazan, Russia.
出版信息
Dokl Biochem Biophys. 2007 Jul-Aug;415:228-31. doi: 10.1134/s1607672907040175.
PMID:17933342
Abstract
摘要
Zotero 插件