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新橙皮苷二氢查耳酮在人类甜味受体上的结合位点。

The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor.

作者信息

Winnig Marcel, Bufe Bernd, Kratochwil Nicole A, Slack Jay P, Meyerhof Wolfgang

机构信息

German Institute of Human Nutrition Potsdam-Rehbruecke, Department of Molecular Genetics, Arthur-Scheunert Allee 114-116, 14558 Nuthetal, Germany.

出版信息

BMC Struct Biol. 2007 Oct 12;7:66. doi: 10.1186/1472-6807-7-66.

Abstract

BACKGROUND

Differences in sweet taste perception among species depend on structural variations of the sweet taste receptor. The commercially used isovanillyl sweetener neohesperidin dihydrochalcone activates the human but not the rat sweet receptor TAS1R2+TAS1R3. Analysis of interspecies combinations and chimeras of rat and human TAS1R2+TAS1R3 suggested that the heptahelical domain of human TAS1R3 is crucial for the activation of the sweet receptor by neohesperidin dihydrochalcone.

RESULTS

By mutational analysis combined with functional studies and molecular modeling we identified a set of different amino acid residues within the heptahelical domain of human TAS1R3 that forms the neohesperidin dihydrochalcone binding pocket. Sixteen amino acid residues in the transmembrane domains 2 to 7 and one in the extracellular loop 2 of hTAS1R3 influenced the receptor's response to neohesperidin dihydrochalcone. Some of these seventeen residues are also part of the binding sites for the sweetener cyclamate or the sweet taste inhibitor lactisole. In line with this observation, lactisole inhibited activation of the sweet receptor by neohesperidin dihydrochalcone and cyclamate competitively, whereas receptor activation by aspartame, a sweetener known to bind to the N-terminal domain of TAS1R2, was allosterically inhibited. Seven of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are thought to play a role in the binding of allosteric modulators of other class C GPCRs, further supporting our model of the neohesperidin dihydrochalcone pharmacophore.

CONCLUSION

From our data we conclude that we identified the neohesperidin dihydrochalcone binding site at the human sweet taste receptor, which overlaps with those for the sweetener cyclamate and the sweet taste inhibitor lactisole. This readily delivers a molecular explanation of our finding that lactisole is a competitive inhibitor of the receptor activation by neohesperidin dihydrochalcone and cyclamate. Some of the amino acid positions crucial for activation of hTAS1R2+hTAS1R3 by neohesperidin dihydrochalcone are involved in the binding of allosteric modulators in other class C GPCRs, suggesting a general role of these amino acid positions in allosterism and pointing to a common architecture of the heptahelical domains of class C GPCRs.

摘要

背景

物种间甜味感知的差异取决于甜味受体的结构变异。商业上使用的异香草基甜味剂新橙皮苷二氢查耳酮可激活人类甜味受体TAS1R2+TAS1R3,但不能激活大鼠的该受体。对大鼠和人类TAS1R2+TAS1R3的种间组合和嵌合体分析表明,人类TAS1R3的七螺旋结构域对于新橙皮苷二氢查耳酮激活甜味受体至关重要。

结果

通过突变分析结合功能研究和分子建模,我们在人类TAS1R3的七螺旋结构域内确定了一组不同的氨基酸残基,这些残基形成了新橙皮苷二氢查耳酮结合口袋。hTAS1R3跨膜结构域2至7中的16个氨基酸残基以及细胞外环2中的1个氨基酸残基影响了受体对新橙皮苷二氢查耳酮的反应。这17个残基中的一些也是甜味剂甜蜜素或甜味抑制剂乳糖醇结合位点的一部分。与此观察结果一致,乳糖醇竞争性抑制新橙皮苷二氢查耳酮和甜蜜素对甜味受体的激活,而已知与TAS1R2的N端结构域结合的甜味剂阿斯巴甜对受体的激活则受到变构抑制。新橙皮苷二氢查耳酮激活hTAS1R2+hTAS1R3至关重要的7个氨基酸位置被认为在其他C类G蛋白偶联受体变构调节剂的结合中起作用,这进一步支持了我们的新橙皮苷二氢查耳酮药效团模型。

结论

根据我们的数据,我们得出结论,我们在人类甜味受体上确定了新橙皮苷二氢查耳酮结合位点,该位点与甜味剂甜蜜素和甜味抑制剂乳糖醇的结合位点重叠。这很容易为我们的发现提供分子解释,即乳糖醇是新橙皮苷二氢查耳酮和甜蜜素激活受体的竞争性抑制剂。新橙皮苷二氢查耳酮激活hTAS1R2+hTAS1R3至关重要的一些氨基酸位置参与了其他C类G蛋白偶联受体变构调节剂的结合,这表明这些氨基酸位置在变构中具有普遍作用,并指向C类G蛋白偶联受体七螺旋结构域的共同结构。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1869/2099433/36e8e8b408c8/1472-6807-7-66-1.jpg

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