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遭受亚致死碱性应激的单核细胞增生李斯特菌的形态学变化。

Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress.

作者信息

Giotis Efstathios S, Blair Ian S, McDowell David A

机构信息

Food Microbiology Research Group, University of Ulster, Shore Road, Whiteabbey, Northern Ireland, BT37 0QB, UK.

出版信息

Int J Food Microbiol. 2007 Dec 15;120(3):250-8. doi: 10.1016/j.ijfoodmicro.2007.08.036. Epub 2007 Sep 8.

Abstract

Scanning electron microscopy (SEM) studies revealed that exposure to 4lethal alkaline stress induced statistically significant (P<0.05) changes in mean cell length, radius and volume in Listeria monocytogenes and a derived sigma(B) deficient mutant. Bacterial morphology was altered at pH values above 9.0, to include single filamentous or elongated chain forms. Such filamentation and chain formation was observed in the parent strain and in the sigma(B) deficient strain, and in buffered and non-buffered media. Giemsa staining revealed that the filaments were multi-nucleate, with nucleoids spaced along the length of the atypical cells. In buffered media, longer alkaline exposure was associated with increases in the frequency and length of filamentation. In non-buffered medium, longer exposure was associated with gradual decline in length and the frequency of observation of filaments. Transfer of alkaline treated cells to neutral conditions was associated with the formation of septa within filaments, cell division, and a rapid return to normal morphology, i.e. within 3 h. The observed effects, and their reversibility, may be important in increasing the alkaline tolerance of this pathogen during phagocytosis within the innate human immune system response, and in adaptation/survival in food environments treated with alkali detergents and/or sanitisers. Such atypical cells may be associated with increased survival of L. monocytogenes in adverse environments and may also contribute to qualitative and quantitative underestimation of this important pathogen in food processing environments, with potential implications in public health.

摘要

扫描电子显微镜(SEM)研究表明,暴露于致死性碱性应激会导致单核细胞增生李斯特菌及其衍生的σ(B)缺陷突变体的平均细胞长度、半径和体积发生具有统计学意义(P<0.05)的变化。在pH值高于9.0时,细菌形态发生改变,包括单丝状或伸长的链状形式。在亲本菌株和σ(B)缺陷菌株中,以及在缓冲和非缓冲培养基中均观察到这种丝状化和链状形成。吉姆萨染色显示,这些细丝是多核的,类核沿非典型细胞的长度分布。在缓冲培养基中,更长时间的碱性暴露与丝状化频率和长度的增加有关。在非缓冲培养基中,更长时间的暴露与细丝长度的逐渐下降和观察到的细丝频率有关。将经碱性处理的细胞转移到中性条件下与细丝内隔膜的形成、细胞分裂以及快速恢复正常形态有关,即在3小时内恢复正常形态。观察到的这些效应及其可逆性,对于该病原体在人类先天免疫系统吞噬作用期间提高碱性耐受性,以及在使用碱性洗涤剂和/或消毒剂处理的食品环境中的适应/存活可能很重要。这种非典型细胞可能与单核细胞增生李斯特菌在不利环境中的存活率增加有关,也可能导致在食品加工环境中对这种重要病原体的定性和定量低估,对公共卫生具有潜在影响。

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