Swenson Jana M, Brasso William B, Ferraro Mary Jane, Hardy Dwight J, Knapp Cynthia C, McDougal Linda K, Reller L Barth, Sader Helio S, Shortridge Dee, Skov Robert, Weinstein Melvin P, Zimmer Barbara L, Patel Jean B
Antimicrobial Resistance Team, Division of Healthcare Quality Promotion, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA.
J Clin Microbiol. 2007 Dec;45(12):3954-7. doi: 10.1128/JCM.01501-07. Epub 2007 Oct 17.
A study conducted by 11 laboratories investigated the ability of four combinations of erythromycin (ERY) and clindamycin (CC) (ERY and CC at 4 and 0.5, 6 and 1, 8 and 1.5, and 0.5 and 2 microg/ml) in a single well of a broth microdilution panel to predict the presence of inducible CC resistance. Each laboratory tested approximately 30 Staphylococcus aureus isolates and 20 coagulase-negative staphylococcus (CoNS) isolates in a panel using cation-adjusted Mueller-Hinton broth from three different manufacturers. Only the strains resistant to ERY and those susceptible or intermediate to CC were included in the analysis (S. aureus, n = 333; CoNS, n = 97). Results of the D-zone test were used as the gold standard. After an 18-h incubation, the combination of 4 microg/ml ERY and 0.5 microg/ml CC performed the best, with 98 to 100% sensitivity and 100% specificity for both organism groups. After a 24-h incubation, the ERY-CC combinations of 4 and 0.5, 6 and 1, and 8 and 1.5 microg/ml correlated well with the D-zone test.
一项由11个实验室开展的研究,调查了在肉汤微量稀释板的单个孔中,红霉素(ERY)和克林霉素(CC)的四种组合(ERY和CC的浓度分别为4和0.5、6和1、8和1.5以及0.5和2微克/毫升)预测诱导型CC耐药性存在的能力。每个实验室使用来自三个不同制造商的阳离子调节Mueller-Hinton肉汤,在一个板中检测了约30株金黄色葡萄球菌分离株和20株凝固酶阴性葡萄球菌(CoNS)分离株。分析仅纳入对ERY耐药以及对CC敏感或中介的菌株(金黄色葡萄球菌,n = 333;CoNS,n = 97)。D-试验结果用作金标准。孵育18小时后,4微克/毫升ERY和0.5微克/毫升CC的组合表现最佳,对两个菌组的敏感性为98%至100%,特异性为100%。孵育24小时后,4和0.5、6和1以及8和1.5微克/毫升的ERY-CC组合与D-试验相关性良好。