Paine Peter A, Hamdy Shaheen, Chitnis Xavier, Gregory Lloyd J, Giampietro Vincent, Brammer Mick, Williams Steve, Aziz Qasim
GI Sciences, University of Manchester, Manchester, UK.
Dysphagia. 2008 Jun;23(2):146-54. doi: 10.1007/s00455-007-9114-3. Epub 2007 Oct 23.
Esophageal acid exposure induces sensory and motility changes in the upper gastrointestinal tract; however, the mechanisms involved and the effects on activity in the brain regions that control swallowing are unknown. The aim of this study was to examine functional changes in the cortical swallowing network as a result of esophageal acidification using functional magnetic resonance imaging (fMRI). Seven healthy volunteers (3 female, age range=20-30 years) were randomized to receive either a 0.1 M hydrochloric acid or (control) saline infusion for 30 min into the distal esophagus. Postinfusion, subjects underwent four 8 min blocks of fMRI over 1 h. These alternated between 1 min swallowing water boluses and 1 min rest. Three-dimensional cluster analysis for group brain activation during swallowing was performed together with repeated-measures ANOVA for differences between acid and saline. After acid infusion, swallowing-induced activation was seen predominantly in postcentral gyrus (p<0.004). ANOVA comparison of acid with saline showed a significant relative reduction in activation during swallowing of the precentral gyrus (M1) BA 4 (p<0.008) in response to acid infusion. No areas of increased cortical activation were identified with acid vs. saline during swallowing. Esophageal acidification inhibits motor and association cortical areas during a swallowing task, probably via changes in vagal afferent or nociceptive input from the esophagus. This mechanism may play a protective role, facilitating acid clearance by reduced descending central motor inhibition of enteric/spinal reflexes, or by preventing further ingestion of injurious agents.
食管酸暴露会引起上消化道的感觉和运动变化;然而,其中涉及的机制以及对控制吞咽的脑区活动的影响尚不清楚。本研究的目的是使用功能磁共振成像(fMRI)检查食管酸化导致的皮质吞咽网络的功能变化。七名健康志愿者(3名女性,年龄范围=20 - 30岁)被随机分为两组,分别接受向食管远端输注0.1 M盐酸或(对照)生理盐水30分钟。输注后,受试者在1小时内接受四个8分钟的fMRI扫描时段。这些时段在1分钟吞咽水丸和1分钟休息之间交替。对吞咽过程中两组大脑激活进行三维聚类分析,并对酸和生理盐水之间的差异进行重复测量方差分析。酸输注后,吞咽诱导的激活主要出现在中央后回(p<0.004)。酸与生理盐水的方差分析比较显示,输注酸后,中央前回(M1)BA 4在吞咽过程中的激活相对显著降低(p<0.008)。吞咽过程中,与生理盐水相比,酸刺激未发现皮质激活增加的区域。食管酸化在吞咽任务期间抑制运动和联合皮质区域,可能是通过食管迷走神经传入或伤害性输入的变化。这种机制可能起到保护作用,通过减少对肠/脊髓反射的下行中枢运动抑制来促进酸清除,或通过防止进一步摄入有害物质。