柑橘汁的类黄酮成分。
Flavonoid composition of Citrus juices.
作者信息
Gattuso Giuseppe, Barreca Davide, Gargiulli Claudia, Leuzzi Ugo, Caristi Corrado
机构信息
Dipartimento di Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, I-98166 Messina, Italy.
出版信息
Molecules. 2007 Aug 3;12(8):1641-73. doi: 10.3390/12081641.
Abstract
In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus fruits regarding their flavonoid content (even if present in only trace amounts), concentrating on the most widely used methods (LC-MS and LC-MS-MS). The second part analyzes data reported in the literature regarding the composition of Citrus juices. The main components that have been detected so far are flavanone-O-glycosides and flavone-O- or -C-glycosides. The presence of such derivatives in various hand-squeezed and industrial juices is discussed, with special emphasis on their correlation to different species.
摘要
在九十年代初期，由于黄酮类化合物的生物学和生理学重要性，其在柑橘汁中的存在开始引起众多研究人员的关注。这篇简短的综述将探讨两个不同的方面。第一部分将聚焦于分析不同柑橘类水果汁中黄酮类化合物含量（即使仅以痕量存在）的表征技术，重点关注最广泛使用的方法（液相色谱 - 质谱联用和液相色谱 - 串联质谱联用）。第二部分分析文献中报道的有关柑橘汁成分的数据。迄今为止检测到的主要成分是黄烷酮 - O - 糖苷和黄酮 - O - 或 - C - 糖苷。讨论了这些衍生物在各种手工压榨汁和工业果汁中的存在情况，并特别强调了它们与不同品种的相关性。
相似文献
1
Flavonoid composition of Citrus juices.
Molecules. 2007 Aug 3;12(8):1641-73. doi: 10.3390/12081641.
2
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
J Chromatogr A. 1998 Mar 27;800(2):171-9. doi: 10.1016/s0021-9673(97)01131-x.
3
Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
J Agric Food Chem. 2004 Aug 25;52(17):5303-8. doi: 10.1021/jf0400967.
4
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
J Agric Food Chem. 2010 Mar 10;58(5):3031-6. doi: 10.1021/jf9044809.
5
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
J Sep Sci. 2005 Jul;28(11):1149-56. doi: 10.1002/jssc.200500053.
6
Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations.
J Chromatogr. 1993 Mar 12;634(1):129-34. doi: 10.1016/0021-9673(93)80321-x.
7
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
J Agric Food Chem. 2007 Nov 28;55(24):9921-7. doi: 10.1021/jf072065s. Epub 2007 Oct 26.
8
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
J Agric Food Chem. 2003 Jun 4;51(12):3528-34. doi: 10.1021/jf0262357.
9
Flavonoids in pigmented orange juice and second-pressure extracts.
J Agric Food Chem. 2000 Nov;48(11):5501-6. doi: 10.1021/jf000538o.
10
Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
Plant Foods Hum Nutr. 2006 Jun;61(2):57-65. doi: 10.1007/s11130-006-0014-8. Epub 2006 Jul 1.
引用本文的文献
1
Skin Photoaging and the Biological Mechanism of the Protective Effects of Hesperidin and Derived Molecules.
Antioxidants (Basel). 2025 Jun 26;14(7):788. doi: 10.3390/antiox14070788.
2
Enhancement of Bioactive Compounds in "Valencia" Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments.
Food Sci Nutr. 2025 Jun 27;13(7):e70448. doi: 10.1002/fsn3.70448. eCollection 2025 Jul.
3
Differentiating Tangerine Peels from Other through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDA.
ACS Omega. 2024 Dec 27;10(1):1688-1704. doi: 10.1021/acsomega.4c09701. eCollection 2025 Jan 14.
4
Discovery of potent anti-toxoplasmosis drugs from secondary metabolites in Citrus limon (lemon) leaves, supported in-silico study.
Sci Rep. 2025 Jan 3;15(1):624. doi: 10.1038/s41598-024-82787-9.
5
Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal.
Heliyon. 2024 Nov 29;10(23):e40773. doi: 10.1016/j.heliyon.2024.e40773. eCollection 2024 Dec 15.
6
Extract, a Natural Approach for Cholesterol and Lipid Metabolism Management: A Randomized, Double-Blind Placebo-Controlled Clinical Trial.
Foods. 2024 Nov 30;13(23):3883. doi: 10.3390/foods13233883.
7
Rhoifolin Attenuates Concanavalin A-Induced Autoimmune Hepatitis in Mice via JAKs/STATs Mediated Immune and Apoptotic Processes.
ACS Omega. 2024 Oct 11;9(42):43233-43251. doi: 10.1021/acsomega.4c07915. eCollection 2024 Oct 22.
8
: A Comprehensive Review of Its Botanical Characteristics, Traditional Uses, Phytochemical Profile, and Potential Health Benefits.
Nutrients. 2024 Aug 8;16(16):2619. doi: 10.3390/nu16162619.
9
Chemometric discrimination of eight plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials.
Curr Res Food Sci. 2024 Jul 4;9:100803. doi: 10.1016/j.crfs.2024.100803. eCollection 2024.
10
Naringenin - a potential nephroprotective agent for diabetic kidney disease: A comprehensive review of scientific evidence.
Biomol Biomed. 2024 Oct 17;24(6):1441-1451. doi: 10.17305/bb.2024.10511.
本文引用的文献
1
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
J Agric Food Chem. 2007 Apr 18;55(8):3148-57. doi: 10.1021/jf062970x. Epub 2007 Mar 16.
2
Carotenoids and human health.
Pharmacol Res. 2007 Mar;55(3):207-16. doi: 10.1016/j.phrs.2007.01.012. Epub 2007 Jan 25.
3
Molecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis.
J Sep Sci. 2006 Oct;29(15):2310-21. doi: 10.1002/jssc.200500492.
4
Characterization of flavonoids in the traditional Chinese herbal medicine-Huangqin by liquid chromatography coupled with electrospray ionization mass spectrometry.
J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Apr 1;848(2):355-62. doi: 10.1016/j.jchromb.2006.10.061. Epub 2006 Nov 21.
5
Grapefruit-drug interactions: can interactions with drugs be avoided?
J Clin Pharmacol. 2006 Dec;46(12):1390-416. doi: 10.1177/0091270006294277.
6
Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
Biomed Chromatogr. 2007 Jan;21(1):48-54. doi: 10.1002/bmc.718.
7
Review: Genetically modified plants for the promotion of human health.
Biotechnol Lett. 2006 Dec;28(24):1983-91. doi: 10.1007/s10529-006-9194-4. Epub 2006 Nov 2.
8
The potential of flavonoids to influence drug metabolism and pharmacokinetics by local gastrointestinal mechanisms.
Curr Drug Metab. 2006 Oct;7(7):729-44. doi: 10.2174/138920006778520570.
9
Lycopene.
Adv Food Nutr Res. 2006;51:99-164. doi: 10.1016/S1043-4526(06)51002-2.
10
Multipotent antioxidants: from screening to design.
Drug Discov Today. 2006 Aug;11(15-16):749-54. doi: 10.1016/j.drudis.2006.06.007.
Zotero 插件