[Modern medico-biological nutritional requirements for pregnant women].

This review describes the basic physiological requirements, expert opinions and medico-biological recommendations for the optimal nutritional regime of pregnant women. In the first trimester of pregnancy the nutritional intake should be supplemented by about +68 kcal/24 h (the normal intake is 2000 kcal/24 h for non-pregnant women in the respective age group). In the second trimester the supplementation should be by +266 kcal/24 h, while in the III trimester--by up to +496 kcal/24 h. The requirements of folic acid and vitamin B6 during pregnancy are increased by 50%. The need for vitamin A is augmented up to 60%, while for vitamin C, niacin, vitamin B2 and B12--up to 30%. However, the requirements of iron and iodine are increased at most--100%. The weight gain in pregnant women should normally be in the range of 10-12.5 kg. During the I and II trimester it should be not substantial, while in the III trimester it should be about 350-400 g/per week. The risks associated with obesity and uncontrolled weight gain during pregnancy are discussed. Consulting physicians are provided with expert opinions about the individualization of the nutritional intake according to the specific metabolic changes during pregnancy and with definitions of an adequate in energy supply and nutritional balance diet.