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莱索托碘缺乏症控制项目可持续性评估

Assessment of the sustainability of the iodine-deficiency disorders control program in Lesotho.

作者信息

Sebotsa Masekonyela Linono Damane, Dannhauser André, Jooste Pieter L, Joubert Gina

机构信息

Food and Nutrition Coordinating Office, P/Bag A78, Maseru 100, Lesotho.

出版信息

Food Nutr Bull. 2007 Sep;28(3):337-47. doi: 10.1177/156482650702800310.

Abstract

BACKGROUND

Evaluation of the sustainability of iodine-deficiency disorders control programs guarantees successful and sustained virtual elimination of iodine deficiency. The Lesotho universal salt iodization legislation was enacted in 2000 as an iodine-deficiency disorders control program and has never been evaluated.

OBJECTIVES

To assess the sustainability of the salt iodization program in Lesotho, 2 years after promulgation of the universal salt iodization legislation.

METHODS

The proportion to population size method of sampling was used in 2002 to select 31 clusters in all ecological zones and districts of Lesotho. In each cluster, 30 women were selected to give urine and salt samples and 30 schoolchildren to give urine samples. The salt samples were analyzed by the iodometric titration method, and the ammonium persulfate method was used to analyze the urine samples. The chairperson of the iodine-deficiency disorders control program was interviewed on programmatic indicators of sustainability. SAS software was used for statistical analysis of the data.

RESULTS

The urinary iodine concentrations of very few children (10.1% and 21.5%) and women (9.8% and 17.9%) were lower than 50 microg/L and 100 microg/L, respectively. At the household level, 86.9% of the households used adequately iodized salt. Only four indicators of sustainability have been attained by the salt iodization program in Lesotho. CONCLUSIONS; Iodine-deficiency disorders have been eliminated as a public health problem in Lesotho, but this elimination is not sustainable. Effective regular monitoring of salt iodine content at all levels, with special attention to iodization of coarse salt, is recommended, together with periodic evaluation of the iodization program.

摘要

背景

对碘缺乏病控制项目的可持续性进行评估,可确保成功并持续地基本消除碘缺乏。莱索托于2000年颁布了全民食盐加碘立法,作为一项碘缺乏病控制项目,但从未进行过评估。

目的

在全民食盐加碘立法颁布两年后,评估莱索托食盐加碘项目的可持续性。

方法

2002年采用按人口规模抽样的方法,在莱索托所有生态区和行政区选取31个群组。在每个群组中,选取30名妇女提供尿液和食盐样本,30名学童提供尿液样本。食盐样本采用碘量滴定法进行分析,尿液样本采用过硫酸铵法进行分析。就可持续性的项目指标,对碘缺乏病控制项目负责人进行了访谈。数据采用SAS软件进行统计分析。

结果

极少儿童(10.1%和21.5%)和妇女(9.8%和17.9%)的尿碘浓度分别低于50微克/升和100微克/升。在家庭层面,86.9%的家庭使用了碘含量充足的食盐。莱索托的食盐加碘项目仅实现了四项可持续性指标。结论:碘缺乏病在莱索托已不再是一个公共卫生问题,但这种消除缺乏可持续性。建议对各级食盐碘含量进行有效的定期监测,特别关注粗盐的加碘情况,并对加碘项目进行定期评估。

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