Suppr超能文献

通过γ闪烁扫描法和电阻抗断层成像(EIT)测量的食物胃排空及其对不同尺寸片剂胃排空的影响。

The gastric emptying of food as measured by gamma-scintigraphy and electrical impedance tomography (EIT) and its influence on the gastric emptying of tablets of different dimensions.

作者信息

Podczeck Fridrun, Mitchell Catherine L, Newton J Michael, Evans David, Short Michael B

机构信息

School of Health, Natural and Social Sciences, University of Sunderland, City Centre Campus, Wharncliffe Road, Sunderland SR1 3SD, UK.

出版信息

J Pharm Pharmacol. 2007 Nov;59(11):1527-36. doi: 10.1211/jpp.59.11.0010.

Abstract

A study in human volunteers has been designed to evaluate the influence of different food regimes on the gastric emptying of 3 mm and 10 mm diameter tablets. Dextrose and beef drinks were used as liquid food; a mixture of minced beef and mashed potato (shepherd's pie) was used as a solid meal. The gastric emptying of these foods was monitored simultaneously with electrical impedance tomography (EIT) and gamma-scintigraphy (GS), and was quantified in terms of the time before gastric emptying started, the lag time, the mean gastric residence time (MGRT) and its variance (VGRT), and the time for complete emptying. The gastric emptying time of the tablets was established by monitoring the position of the tablets, which had been labelled with suitable radio isotopes, by GS. The two systems for monitoring gastric emptying of the foods did not provide equivalent results: times obtained with EIT were generally shorter than those obtained with GS for the liquid foods, but were longer for the solid meal. There was only a slight difference in the emptying times of the two liquid foods, whereas values for MGRT, VGRT and the time for complete emptying were considerably longer for the solid meal. In nearly all instances the tablets emptied after the foods had emptied completely from the stomach. Gastric emptying times were longer for the 3 mm tablets than the 10 mm tablets, whatever food they were taken with. The difference between the median emptying times was significant when the meal was either a dextrose solution or a beef drink, but not when the meal was shepherd's pie. The increase in gastric emptying time of tablets induced by solid food was greater than that associated with the differences in tablet size. By providing a protocol that did not allow the administration of further food until after the tablets had emptied from the stomach, no tablet emptying times exceeded 6 h.

摘要

一项针对人类志愿者的研究旨在评估不同饮食方式对直径为3毫米和10毫米片剂胃排空的影响。葡萄糖饮料和牛肉饮料被用作流质食物;碎牛肉和土豆泥的混合物(牧羊人派)被用作固体食物。这些食物的胃排空通过电阻抗断层扫描(EIT)和γ闪烁扫描(GS)同时进行监测,并根据胃排空开始前的时间、延迟时间、平均胃滞留时间(MGRT)及其方差(VGRT)以及完全排空的时间进行量化。片剂的胃排空时间通过GS监测用合适放射性同位素标记的片剂位置来确定。两种监测食物胃排空的系统并未提供等效结果:对于流质食物,EIT获得的时间通常比GS获得的时间短,但对于固体食物则更长。两种流质食物的排空时间仅有轻微差异,而固体食物的MGRT、VGRT和完全排空时间的值则长得多。几乎在所有情况下,片剂在食物完全从胃中排空后才排空。无论与何种食物一起服用,3毫米片剂的胃排空时间都比10毫米片剂长。当餐食为葡萄糖溶液或牛肉饮料时,中位排空时间的差异显著,但当餐食为牧羊人派时则不显著。固体食物引起的片剂胃排空时间增加大于片剂尺寸差异相关的增加。通过提供一种在片剂从胃中排空后才允许摄入更多食物的方案,没有片剂排空时间超过6小时。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验