Pirlot Samuel, Unrein Fernando, Descy Jean-Pierre, Servais Pierre
Laboratory of Freshwater Ecology, URBO, Department of Biology, University of Namur, Namur, Belgium.
FEMS Microbiol Ecol. 2007 Dec;62(3):354-64. doi: 10.1111/j.1574-6941.2007.00396.x. Epub 2007 Nov 5.
Bacterial mortality was studied using two complementary methods between 2002 and 2004 in the two main basins (north and south) of Lake Tanganyika. The disappearance of radioactivity from the DNA of natural assemblages of bacteria previously labeled with tritiated thymidine was used to estimate the mortality due to grazing by predators (72%) and due to the cell lysis (28%). Measurements of ingestion rate of bacteria by protozoa using fluorescent micro-particles yielded protozoan grazing rates similar to those provided by the thymidine method, and showed that heterotrophic nano-flagellates were responsible for most of the grazing pressure on the bacterial community of the pelagic zone (92-99%). Bacterial cell lysis was the second process involved in bacterial mortality, ranking before ciliate grazing. Overall, bacterial mortality was balanced with bacterial production. With regard to the assessment of the trophic role of bacteria, it was estimated that c. 5-8% of the organic carbon taken up by bacteria was converted into protozoan biomass and was thus available for metazoans.
2002年至2004年期间,在坦噶尼喀湖的两个主要流域(北部和南部),使用两种互补方法对细菌死亡率进行了研究。利用先前用氚化胸腺嘧啶核苷标记的天然细菌群落DNA中放射性的消失,来估计捕食者捕食造成的死亡率(72%)和细胞裂解造成的死亡率(28%)。使用荧光微粒对原生动物摄取细菌速率的测量得出的原生动物捕食率与胸腺嘧啶核苷法得出的结果相似,并且表明异养型纳米鞭毛虫对远洋区细菌群落的大部分捕食压力负责(92%-99%)。细菌细胞裂解是细菌死亡涉及的第二个过程,排在纤毛虫捕食之前。总体而言,细菌死亡率与细菌产量保持平衡。关于细菌营养作用的评估,据估计,细菌摄取的有机碳中约5%-8%转化为原生动物生物量,因此可供后生动物利用。