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重组酿酒酵母在葡萄糖和木糖共发酵过程中己糖转运蛋白转运木糖的有效性表征

Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinant Saccharomyces yeast.

作者信息

Sedlak Miroslav, Ho Nancy W Y

机构信息

Laboratory of Renewable Resources Engineering, School of Engineering, Purdue University, West Lafayette, IN 47907-1295, USA.

出版信息

Yeast. 2004 Jun;21(8):671-84. doi: 10.1002/yea.1060.

Abstract

We have developed recombinant Saccharomyces yeasts that can effectively co-ferment glucose and xylose to ethanol. However, these yeasts still ferment glucose more efficiently than xylose. The transport of xylose could be one of the steps limiting the fermentation of xylose. In this study, we characterized the changes in the expression pattern of the hexose transporter and related genes during co-fermentation of glucose and xylose using one of our recombinant yeasts, Saccharomyces cerevisiae 424A(LNH-ST). The transcription of the hexose transporter and related genes was strongly influenced by the presence of glucose; HXT1, HXT2 and HXT3 were greatly activated by glucose and HXT5, HXT7 and AGT1 were significantly repressed by glucose. We also examined the effectiveness of individual transporters encoded by HXT1, HXT2, HXT4, HXT5, HXT7 and GAL2 genes for transporting xylose during co-fermentation of glucose and xylose in a Saccharomyces hxt degrees mutant (RE700A). We compared these hxt degrees derivatives to RE700A wild-type strain (S. cerevisiae MC996A) where all of them contained the same xylose metabolizing genes present in our xylose-fermenting yeasts such as 424A(LNH-ST). Our results showed that recombinant RE700A containing the cloned HXT7 or HXT5 were substantially more effective for fermenting xylose to ethanol. In addition, we found that the efficiency of transporters for intracellular accumulation of xylose was as follows: HXT7 > HXT5 > GAL2 > WT > HXT1 > HXT4 > > > RE700A. Furthermore, we provided evidence that the Saccharomyces galactose transporter system could be a highly effective xylose transporter. The information reported here should be of great importance for improving the Saccharomyces yeast transport of xylose.

摘要

我们已经开发出能够有效将葡萄糖和木糖共发酵生成乙醇的重组酿酒酵母。然而,这些酵母发酵葡萄糖的效率仍高于木糖。木糖的转运可能是限制木糖发酵的步骤之一。在本研究中,我们利用我们的一种重组酵母酿酒酵母424A(LNH-ST),对葡萄糖和木糖共发酵过程中己糖转运蛋白及相关基因表达模式的变化进行了表征。己糖转运蛋白及相关基因的转录受到葡萄糖存在的强烈影响;HXT1、HXT2和HXT3被葡萄糖极大地激活,而HXT5、HXT7和AGT1被葡萄糖显著抑制。我们还检测了在酿酒酵母hxt缺失突变体(RE700A)中,由HXT1、HXT2、HXT4、HXT5、HXT7和GAL2基因编码的各个转运蛋白在葡萄糖和木糖共发酵过程中转运木糖的有效性。我们将这些hxt缺失衍生物与RE700A野生型菌株(酿酒酵母MC996A)进行比较,它们都含有我们的木糖发酵酵母(如424A(LNH-ST))中相同的木糖代谢基因。我们的结果表明,含有克隆的HXT7或HXT5的重组RE700A在将木糖发酵生成乙醇方面显著更有效。此外,我们发现转运蛋白介导木糖细胞内积累的效率如下:HXT7 > HXT5 > GAL2 > WT > HXT1 > HXT4 > > > RE700A。此外,我们提供了证据表明酿酒酵母半乳糖转运系统可能是一种高效的木糖转运体。此处报道的信息对于改善酿酒酵母对木糖的转运应该具有重要意义。

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