Galindo Federico Gómez, Sjöholm Ingegerd, Rasmusson Allan G, Widell Susanne, Kaack Karl
Department of Food Engineering, Lund University, Lund, Sweden.
Crit Rev Food Sci Nutr. 2007;47(8):749-63. doi: 10.1080/10408390601062211.
We review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables.
我们回顾并分析了植物应激相关的代谢和结构变化在果蔬加工业应用中可能存在的优缺点。了解环境条件或工业操作所导致的细胞和组织转变，是食品工程师更好地理解生物系统以避免潜在副作用的有力手段。我们的目的是概述生理和生化原理在果蔬工业加工中的理解与应用。
