Slotwinski Robert, Olszewski Waldemar L, Slotkowski Maciej, Lech Gustaw, Zaleska Marzena, Slotwinska Sylwia M, Krasnodebski Wojciech I
Department of Surgical Research and Transplantology, Medical Research Center, Polish Academy of Sciences, Warsaw, Poland.
JOP. 2007 Nov 9;8(6):759-69.
To investigate whether early enteral immunonutrition in comparison with standard enteral feeding affects the systemic production of pro- and anti-inflammatory cytokines in malnourished patients after pancreaticoduodenectomy with an uneventful postoperative course.
Prospective, randomized study.
Forty-one patients who had undergone pancreaticoduodenectomy.
Patients received early enteral standard nutrition (No. 22) or enteral immunonutrition (No. 19).
Cytokines and cytokine inhibitors (IL-1 beta, TNF-alpha, IL-6, IL-8, IL-10, IL-1ra, and sTNFRI) were determined before and on days 1, 3, 7, 10 and 14 after surgery using the ELISA test.
Serum concentrations of IL-1ra in the early post-operative period were significantly higher in patients treated with enteral immunonutrition than in those treated with the standard diet (day 7: P<0.001; day 10: P=0.002; day 14: P=0.005). Similar results were observed for IL-6 (day 10: P=0.017; day 14: P=0.001), IL-8 (day 1: P=0.011; days 3, 7, 10, and 14: P<0.001) and IL-10 (days 3 and 10: P<0.001) whereas the post-operative levels of IL-1 beta (day 7: P<0.001; day 14: P=0.022) and TNF-alpha (day 3: P=0.006; day 7: P<0.001) were significantly higher in patients with standard enteral nutrition.
Early enteral immunonutrition as compared to standard nutrition has an immunomodulative effect on the changes in the immune response after extensive surgical trauma resulting in the selective stimulation of cytokines and cytokine inhibitors. The interleukin-1 receptor antagonist is the earliest sensitive marker of anti-inflammatory response to enteral immunonutrition in malnourished patients after pancreaticoduodenectomy.
探讨与标准肠内营养相比,早期肠内免疫营养对胰十二指肠切除术后恢复顺利的营养不良患者促炎和抗炎细胞因子全身产生的影响。
前瞻性随机研究。
41例行胰十二指肠切除术的患者。
患者接受早期肠内标准营养(第22组)或肠内免疫营养(第19组)。
术前及术后第1、3、7、10和14天使用酶联免疫吸附测定法检测细胞因子及细胞因子抑制剂(IL-1β、TNF-α、IL-6、IL-8、IL-10、IL-1ra和sTNFRI)。
肠内免疫营养治疗的患者术后早期血清IL-1ra浓度显著高于标准饮食治疗的患者(第7天:P<0.001;第10天:P=0.002;第14天:P=0.005)。IL-6(第10天:P=0.017;第14天:P=0.001)、IL-8(第1天:P=0.011;第3、7、10和14天:P<0.001)和IL-10(第3和10天:P<0.001)也观察到类似结果,而标准肠内营养患者术后IL-1β(第7天:P<0.001;第14天:P=0.022)和TNF-α(第3天:P=0.006;第7天:P<0.001)水平显著更高。
与标准营养相比,早期肠内免疫营养对广泛手术创伤后免疫反应的变化具有免疫调节作用,导致细胞因子和细胞因子抑制剂的选择性刺激。白细胞介素-1受体拮抗剂是胰十二指肠切除术后营养不良患者对肠内免疫营养抗炎反应的最早敏感标志物。