Tetrahydro-beta-carbolines in foodstuffs, urine, and milk: physiological implications.
出版信息
Nutr Rev. 1991 Dec;49(12):367-8. doi: 10.1111/j.1753-4887.1991.tb02988.x.
Abstract
Tryptophan can react chemically during food processing or physiologically to form 1-methyl-1,2,3,4-tetrahydro-beta-carboline which on nitrosation forms a mutagen(s).
摘要
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