Suppr超能文献

Studies on the Viability of L. acidophilus in "Acidophilus Milk".

作者信息

Kulp W L

出版信息

Am J Public Health Nations Health. 1931 Aug;21(8):873-83. doi: 10.2105/ajph.21.8.873.

Abstract
摘要

相似文献

1
Studies on the Viability of L. acidophilus in "Acidophilus Milk".
Am J Public Health Nations Health. 1931 Aug;21(8):873-83. doi: 10.2105/ajph.21.8.873.
3
Management of lactose maldigestion by consuming milk containing lactobacilli.
Dig Dis Sci. 1998 Jan;43(1):133-7. doi: 10.1023/a:1018840507952.
5
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.
J Dairy Sci. 2021 Jan;104(1):138-150. doi: 10.3168/jds.2020-18953. Epub 2020 Oct 31.
6
The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by and .
Int J Food Sci. 2021 Jul 11;2021:7928745. doi: 10.1155/2021/7928745. eCollection 2021.
7
Acidophilus milk products: a review of potential benefits to consumers.
J Dairy Sci. 1989 Oct;72(10):2483-94. doi: 10.3168/jds.S0022-0302(89)79389-9.
9
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value.
Crit Rev Food Sci Nutr. 2020;60(18):3024-3041. doi: 10.1080/10408398.2019.1675584. Epub 2019 Oct 16.
10
Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.
J Dairy Sci. 1983 May;66(5):959-66. doi: 10.3168/jds.S0022-0302(83)81887-6.

引用本文的文献

1
Bacteriological Changes in Acidophilus Milk at Room and Ice-Box Temperatures.
J Bacteriol. 1934 Nov;28(5):489-500. doi: 10.1128/jb.28.5.489-500.1934.

本文引用的文献

1
AN AGAR MEDIUM FOR PLATING L. ACIDOPHILUS AND L. BULGARICUS.
Science. 1927 Nov 25;66(1717):512-3. doi: 10.1126/science.66.1717.512.
2
THE INHIBITING EFFECT OF STREPTOCOCCUS LACTIS ON LACTOBACILLUS BULGARICUS.
J Bacteriol. 1928 Nov;16(5):321-5. doi: 10.1128/jb.16.5.321-325.1928.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验