Detection and Significance of Escherichia coli in Commercial Fish and Fillets.
作者信息
Griffiths F P, Fuller J E
出版信息
Am J Public Health Nations Health. 1936 Mar;26(3):259-64. doi: 10.2105/ajph.26.3.259.
Abstract
摘要
相似文献
1
Detection and Significance of Escherichia coli in Commercial Fish and Fillets.市售鱼类及鱼片大肠杆菌的检测及其意义
Am J Public Health Nations Health. 1936 Mar;26(3):259-64. doi: 10.2105/ajph.26.3.259.
2
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.LC-MS/MS 分析冷冻鱼中的三苯甲烷染料残留及其隐色体、鱼的微生物质量，以及全脂奶浸泡对染料去除的影响。
J Food Sci. 2019 Feb;84(2):370-380. doi: 10.1111/1750-3841.14434. Epub 2019 Jan 14.
3
Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma.通过浸泡或注射重组大豆半胱氨酸蛋白酶抑制剂或牛血浆来抑制完整鱼片的蛋白酶活性。
J Agric Food Chem. 2005 Dec 14;53(25):9795-9. doi: 10.1021/jf051231y.
4
Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.接种量、细菌种类、表面类型以及接触时间对食源性病原体通过食品加工表面从接种的牛肉里脊转移至未接种的牛肉里脊的影响。
Food Microbiol. 2017 Apr;62:51-57. doi: 10.1016/j.fm.2016.09.015. Epub 2016 Sep 24.
5
Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.内源性组织蛋白酶和微生物在冷藏草鱼鱼片质地软化中的差异作用
J Sci Food Agric. 2016 Jul;96(9):3233-9. doi: 10.1002/jsfa.7506. Epub 2015 Nov 25.
6
Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp () Fillets.薄荷提取物和壳聚糖基可食用涂层对鲤鱼鱼片贮藏品质的影响。
Polymers (Basel). 2021 Sep 24;13(19):3243. doi: 10.3390/polym13193243.
7
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets.不同饲料喂养的鱘鱼肉条的感官和仪器质地变化。
J Texture Stud. 2018 Dec;49(6):646-652. doi: 10.1111/jtxs.12372. Epub 2018 Oct 14.
8
Determination of textural deterioration in fish meat processed with electrospun nanofibers.测定用静电纺纳米纤维加工的鱼肉的质地劣化情况。
J Texture Stud. 2020 Dec;51(6):917-924. doi: 10.1111/jtxs.12548. Epub 2020 Jul 25.
9
Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay-to-fish ponds.付费钓鱼池塘的水和鱼中的产志贺毒素大肠杆菌和肠致病性大肠杆菌
Lett Appl Microbiol. 2016 Mar;62(3):216-20. doi: 10.1111/lam.12536.
10
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.一种用于延长冷藏养殖鱼片货架期的新型先进包装系统。
J Sci Food Agric. 2020 Sep;100(12):4601-4611. doi: 10.1002/jsfa.10520. Epub 2020 Jun 11.
引用本文的文献
1
The bacteriology of dehydrated fish: I. Qualitative and quantitative studies of the drying process.脱水鱼的细菌学：I. 干燥过程的定性和定量研究
J Hyg (Lond). 1945 Sep;44(3):193-209. doi: 10.1017/s0022172400013395.
2
Escherichia-Aerobacter Intermediates from Human Feces.来自人类粪便的大肠埃希菌-气杆菌中间型。
Am J Public Health Nations Health. 1937 Aug;27(8):822-7. doi: 10.2105/ajph.27.8.822.
3
Coliform Intermediates in Human Feces.人类粪便中的大肠菌群中间产物。
J Bacteriol. 1938 Jul;36(1):1-15. doi: 10.1128/jb.36.1.1-15.1938.
4
COLIFORM BACTERIA.大肠菌群细菌
Bacteriol Rev. 1939 Jun;3(1):1-48. doi: 10.1128/br.3.1.1-48.1939.
本文引用的文献
1
Need for Methods for the Bacteriological Examination of Crustacea.甲壳纲动物细菌学检测方法的必要性。
Am J Public Health Nations Health. 1934 Mar;24(3):199-202. doi: 10.2105/ajph.24.3.199.
2
Bacterial Decomposition of Salmon.三文鱼的细菌分解
J Bacteriol. 1920 Jul;5(4):353-61. doi: 10.1128/jb.5.4.353-361.1920.
Zotero 插件