Kobayashi Shoko, Tanabe Soichi, Sugiyama Masanori, Konishi Yutaka
Department of Food and Life-science, Takasaki University of Health and Welfare, 37-1, Nakaorui, Takasaki, Gumma 370-1295, Japan.
Biochim Biophys Acta. 2008 Jan;1778(1):33-41. doi: 10.1016/j.bbamem.2007.08.020. Epub 2007 Sep 6.
The cell permeability of hesperetin and hesperidin, anti-allergic compounds from citrus fruits, was measured using Caco-2 monolayers. In the presence of a proton gradient, hesperetin permeated cells in the apical-to-basolateral direction at the rate (Jap-->bl) of 10.43+/-0.78 nmol/min/mg protein, which was more than 400-fold higher than that of hesperidin (0.023+/-0.008 nmol/min/mg protein). The transepithelial flux of hesperidin, both in the presence or absence of a proton gradient, was nearly the same and was inversely correlated with the transepithelial electrical resistance (TER), indicating that the transport of hesperidin was mainly via paracellular diffusion. In contrast, the transepithelial flux of hesperetin was almost constant irrespective of the TER. Apically loaded NaN3 or carbonyl cyanide m-chlorophenylhydrazone (CCCP) decreased the Jap-->bl of hesperetin, in the presence of proton gradient, by one-half. In the absence of a proton gradient, both Jap-->bl and Jbl-->ap of hesperetin were almost the same (5.75+/-0.40 and 5.16+/-0.73 nmol/min/mg protein). Jbl-->ap of hesperetin in the presence of a proton gradient was lower than Jbl-->ap in the absence of a proton gradient. Furthermore, Jbl-->ap in the presence of a proton gradient remarkably increased upon addition of NaN3 specifically to the apical side. These results indicate that hesperetin is absorbed by transcellular transport, which occurs mainly via proton-coupled active transport, and passive diffusion. Thus, hesperetin is efficiently absorbed from the intestine, whereas hesperidin is poorly transported via the paracellular pathway and its transport is highly dependent on conversion to hesperetin via the hydrolytic action of microflora. We have given novel insight to the absorption characteristics of hesperetin, that is proton-coupled and energy-dependent polarized transport.
使用Caco-2单层细胞测定了柑橘类水果中的抗过敏化合物橙皮素和橙皮苷的细胞通透性。在质子梯度存在的情况下,橙皮素以10.43±0.78 nmol/分钟/毫克蛋白质的速率(Jap→bl)从顶端向基底外侧方向透过细胞,这比橙皮苷(0.023±0.008 nmol/分钟/毫克蛋白质)高出400多倍。无论是否存在质子梯度,橙皮苷的跨上皮通量几乎相同,并且与跨上皮电阻(TER)呈负相关,这表明橙皮苷的转运主要通过细胞旁扩散。相比之下,无论TER如何,橙皮素的跨上皮通量几乎恒定。在质子梯度存在的情况下,顶端加载NaN3或羰基氰化物间氯苯腙(CCCP)会使橙皮素的Jap→bl降低一半。在没有质子梯度的情况下,橙皮素的Jap→bl和Jbl→ap几乎相同(5.75±0.40和5.16±0.73 nmol/分钟/毫克蛋白质)。在质子梯度存在的情况下,橙皮素的Jbl→ap低于在没有质子梯度的情况下的Jbl→ap。此外,在质子梯度存在的情况下,向顶端侧特异性添加NaN3后,Jbl→ap显著增加。这些结果表明,橙皮素通过跨细胞转运被吸收,这主要通过质子偶联的主动转运和被动扩散发生。因此,橙皮素能有效地从肠道吸收,而橙皮苷通过细胞旁途径的转运较差,其转运高度依赖于通过微生物群的水解作用转化为橙皮素。我们对橙皮素的吸收特性有了新的认识,即质子偶联和能量依赖的极化转运。