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饥饿的晶状节杆菌中酶的稳定性

Stability of enzymes in starving Arthrobacter crystallopoietes.

作者信息

Meganathan R, Ensign J C

出版信息

J Gen Microbiol. 1976 May;94(1):90-6. doi: 10.1099/00221287-94-1-90.

Abstract

Cell-free extracts prepared from spherical and rod-shaped cells of Arthrobacter crystallopoietes were assayed for enzymes during various periods of starvation. The level of NADH oxidase dropped to 20 and 30%, respectively, in spherical and rod-shaped cells during the first 1 to 2 days of starvation and then remained constant for 9 days. Catalase activity decreased continuously and reached a low level in 9 days. Enzymes involved in glucose metabolism and the tricarboxylic acid cycle were stable for the duration of the experiment (about 1 week). Succinic dehydrogenase, fumarase and aconitase were stable during 21 days of starvation, which is the longest time enzymes have been shown to be stable in any bacterium under conditions of total starvation.

摘要

对从晶状节杆菌的球形和杆状细胞制备的无细胞提取物在不同饥饿时期进行了酶活性测定。在饥饿的最初1至2天,球形和杆状细胞中NADH氧化酶的水平分别降至20%和30%,然后在9天内保持恒定。过氧化氢酶活性持续下降,并在9天内达到低水平。参与葡萄糖代谢和三羧酸循环的酶在实验期间(约1周)保持稳定。琥珀酸脱氢酶、延胡索酸酶和乌头酸酶在饥饿21天期间保持稳定,这是在完全饥饿条件下任何细菌中酶显示稳定的最长时间。

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