Moneret-Vautrin D A
Service de médecine D, immunologie clinique et allergologie, CHU de Brabois, Vandoeuvre-lès-Nancy.
Rev Prat. 1991 Dec 1;41(25):2592-6.
Ubiquitous and relatively frequent, the food allergy corresponds to the clinical features related to an IgE dependent immunological response, directed against food allergens. Food allergens are mostly glycoproteins contained into eggs, fishes, seafood and some vegetables. Often associated with other atopic diseases, food allergies can be diagnosed by the identification of specific IgE and especially by oral provocative tests. Treatment of these allergies includes dietetic measures, pharmacological therapies and desensitization.
食物过敏普遍且较为常见，它对应着与针对食物过敏原的IgE依赖性免疫反应相关的临床特征。食物过敏原大多是存在于鸡蛋、鱼类、海鲜和某些蔬菜中的糖蛋白。食物过敏常与其他特应性疾病相关，可通过检测特异性IgE尤其是口服激发试验来诊断。这些过敏的治疗包括饮食措施、药物治疗和脱敏治疗。
