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毕赤酵母中新型内切 1,3(4)-β-D-葡聚糖酶的高效表达及其高比活。

High-level expression of a novel Penicillium endo-1,3(4)-β-D-glucanase with high specific activity in Pichia pastoris.

机构信息

Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Beijing 100081, People's Republic of China.

出版信息

J Ind Microbiol Biotechnol. 2012 Jun;39(6):869-76. doi: 10.1007/s10295-012-1087-z. Epub 2012 Feb 22.

Abstract

A novel endo-1,3(4)-β-D-glucanase gene (bgl16C1) from Penicillium pinophilum C1 was cloned and sequenced. The 945-bp full-length gene encoded a 315-residue polypeptide consisting of a putative signal peptide of 18 residues and a catalytic domain belonging to glycosyl hydrolase family 16. The deduced amino acid sequence showed the highest identity (82%) with the putative endo-1,3(4)-β-glucanase from Talaromyces stipitatus ATCC 10500 and 60% identity with the characterized β-1,3(4)-glucanase from Paecilomyces sp. FLH30. The gene was successfully overexpressed in Pichia pastoris. Recombinant Bgl16C1 constituted 95% of total secreted proteins (2.61 g l⁻¹) with activity of 28,721 U ml⁻¹ in a 15-l fermentor. The purified recombinant Bgl16C1 had higher specific activity toward barley β-glucan (12,622 U mg⁻¹) than all known glucanases and also showed activity against lichenan and laminarin. The enzyme was optimally active at pH 5.0 and 55°C and exhibited good stability over a broad acid and alkaline pH range (>85% activity at pH 3.0-7.0 and even 30% at pH 11.0). All these favorable enzymatic properties make it attractive for potential applications in various industries.

摘要

从青霉(Penicillium pinophilum)C1 中克隆并测序了一种新型内切-1,3(4)-β-D-葡聚糖酶基因(bgl16C1)。该 945bp 全长基因编码一个由 18 个残基组成的假定信号肽和一个属于糖苷水解酶家族 16 的催化结构域的 315 个残基多肽。推导的氨基酸序列与来自塔宾曲霉(Talaromyces stipitatus)ATCC 10500 的假定内切-1,3(4)-β-葡聚糖酶具有最高的同源性(82%),与已鉴定的来自棘孢木霉(Paecilomyces sp.)FLH30 的 β-1,3(4)-葡聚糖酶具有 60%的同源性。该基因在巴斯德毕赤酵母(Pichia pastoris)中成功过表达。重组 Bgl16C1 构成了总分泌蛋白的 95%(2.61 g l⁻¹),在 15 升发酵罐中的活性为 28,721 U ml⁻¹。纯化的重组 Bgl16C1 对大麦β-葡聚糖(12,622 U mg⁻¹)的比活性高于所有已知的葡聚糖酶,并且对松藻聚糖和昆布多糖也具有活性。该酶在 pH 5.0 和 55°C 下具有最佳活性,在较宽的酸碱 pH 范围内具有良好的稳定性(在 pH 3.0-7.0 下活性超过 85%,甚至在 pH 11.0 下仍有 30%的活性)。所有这些有利的酶学特性使其在各个行业中具有潜在的应用吸引力。

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