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酶-酶复合物对体内整体糖酵解速率的影响。

The effect of enzyme-enzyme complexes on the overall glycolytic rate in vivo.

作者信息

Brooks S P, Storey K B

机构信息

Institute of Biochemistry, Carleton University, Ottawa, Ontario, Canada.

出版信息

Biochem Int. 1991 Oct;25(3):477-89.

PMID:1805792
Abstract

Recent studies have demonstrated that most glycolytic enzymes can reversibly associate to form heterogeneous enzyme-enzyme (binary) complexes in vitro. However, kinetic analysis of these complexes has shown that the individual enzymes have a varied response to complex formation: some enzymes are inhibited, some are activated and some are unaffected. In order to determine the potential role of binary complexes in regulating glycolytic flux, we have mathematically calculated enzyme distributions and activities using data from in vitro binding and kinetic studies. These calculations suggest that, overall, formation of binary complexes would lower flux through phosphofructokinase and aldolase, would increase flux through glyceraldehyde-3-phosphate dehydrogenase and lactate dehydrogenase, and would not affect flux through triosephosphate isomerase, phosphoglycerate kinase and pyruvate kinase. The implications of these results are discussed with respect to the effect of complex formation on overall glycolytic flux and on the flux through individual enzyme loci.

摘要

最近的研究表明,大多数糖酵解酶在体外可以可逆地结合形成异质酶-酶(二元)复合物。然而,对这些复合物的动力学分析表明,各个酶对复合物形成的反应各不相同:一些酶被抑制,一些酶被激活,还有一些酶不受影响。为了确定二元复合物在调节糖酵解通量中的潜在作用,我们利用体外结合和动力学研究的数据,通过数学方法计算了酶的分布和活性。这些计算结果表明,总体而言,二元复合物的形成会降低通过磷酸果糖激酶和醛缩酶的通量,会增加通过甘油醛-3-磷酸脱氢酶和乳酸脱氢酶的通量,并且不会影响通过磷酸丙糖异构酶、磷酸甘油酸激酶和丙酮酸激酶的通量。我们将结合复合物形成对整体糖酵解通量以及通过各个酶位点的通量的影响来讨论这些结果的意义。

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