Kurganov B I, Sugrobova N P, Mil'man L S
Mol Biol (Mosk). 1986 Jan-Feb;20(1):41-52.
On the basis of the analysis of the data on adsorption of glycolytic enzymes to structural proteins of skeletal muscle and to erythrocyte membranes, the data on enzyme-enzyme interactions and the data on the regulation of activity of glycolytic enzymes by cellular metabolites the structure of glycolytic enzyme complex adsorbed to a biological support has been proposed. The key role in the formation of the multienzyme complex belongs to 6-phosphofructokinase. The enzyme molecule has two association sites, one of which provides the fixation of 6-phosphofructokinase on the support and another is saturated by fructose-1,6-bisphosphate aldolase. The multienzyme complex fixed on structural proteins of skeletal muscle contains one tetrameric molecule of 6-phosphofructokinase and at two molecules of other glycolytic enzymes. Hexokinase is not involved in the complex composition. The molecular mass of the multienzyme complex is about 2,6 X 10(6) Da. The formation of the multienzyme complex leads to the compartmentation of the glycolytic process. The problem of integration of physico-chemical mechanisms of enzyme activity regulation (allosteric, dissociative and adsorptive mechanisms) is discussed.
基于对糖酵解酶吸附至骨骼肌结构蛋白和红细胞膜的数据、酶 - 酶相互作用的数据以及细胞代谢物对糖酵解酶活性调节的数据的分析,提出了吸附在生物载体上的糖酵解酶复合物的结构。多酶复合物形成中的关键作用属于6 - 磷酸果糖激酶。该酶分子有两个缔合位点,其中一个使6 - 磷酸果糖激酶固定在载体上,另一个被果糖 - 1,6 - 二磷酸醛缩酶饱和。固定在骨骼肌结构蛋白上的多酶复合物包含一个6 - 磷酸果糖激酶四聚体分子和两个其他糖酵解酶分子。己糖激酶不参与复合物组成。多酶复合物的分子量约为2.6×10⁶Da。多酶复合物的形成导致糖酵解过程的区室化。讨论了酶活性调节的物理化学机制(变构、解离和吸附机制)的整合问题。