Yasui-Yamada Sonoko, Morishita Teruhiro, Umemoto Nobuhiko, Tsutsumi Rie, Kohno Kazuyo, Shiota Shunsuke, Shinohara Mina, Izumi-Mishima Yuna, Nomura Kazuhiro, Sakaue Hiroshi, Takeda Eiji
Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, JPN.
Department of Physical Therapy, Kenshokai Gakuen College for Health and Welfare, Tokushima, JPN.
Cureus. 2025 May 12;17(5):e83983. doi: 10.7759/cureus.83983. eCollection 2025 May.
Background Maintaining body weight is crucial for preserving the health of older adults. This study aimed to identify the daily energy and protein intake levels necessary to prevent body weight loss exceeding 1 kg over a six-month period among nursing home residents. Methodology A retrospective analysis was conducted on 101 residents aged ≥75 years. Data on body weight changes and dietary intake over a continuous six-month period were reviewed. The association between dietary intake and body weight loss greater than 1 kg was evaluated in 78 female residents. Results Among the 101 residents (23 males and 78 females; median age: 91 years (interquartile range (IQR) = 86-94); median body mass index (BMI): 21.3 kg/m² (IQR = 18.7-23.7)), 41% experienced a body weight loss of more than 1 kg over six months, despite receiving a median energy intake of 24.7 kcal/kg/day (IQR = 19.6-29.2) and a protein intake of 0.98 g/kg/day (IQR = 0.81-1.20). Multivariate logistic regression analysis adjusted for age and BMI in female residents revealed that an energy intake exceeding 30 kcal/kg/day was significantly associated with a reduced risk of body weight loss (odds ratio (OR) = 0.17, 95% confidence interval (CI) 0.04-0.68, p = 0.013), as was protein intake exceeding 1.2 g/kg/day (OR = 0.12, 95% CI = 0.03-0.49, p = 0.003). Conclusions To prevent body weight loss in elderly female nursing home residents, a daily intake of at least 30 kcal/kg/day of energy and 1.2 g/kg/day of protein is recommended. These findings highlight the importance of proactive nutritional management in long-term care facilities to support better health outcomes in this vulnerable population.
背景 维持体重对于老年人的健康至关重要。本研究旨在确定养老院居民在六个月内防止体重减轻超过1千克所需的每日能量和蛋白质摄入量。方法 对101名年龄≥75岁的居民进行了回顾性分析。回顾了连续六个月期间体重变化和饮食摄入的数据。在78名女性居民中评估了饮食摄入与体重减轻超过1千克之间的关联。结果 在101名居民中(23名男性和78名女性;中位年龄:91岁(四分位间距(IQR)=86 - 94);中位体重指数(BMI):21.3千克/平方米(IQR = 18.7 - 23.7)),尽管中位能量摄入量为24.7千卡/千克/天(IQR = 19.6 - 29.2),蛋白质摄入量为0.98克/千克/天(IQR = 0.81 - 1.20),但41%的居民在六个月内体重减轻超过1千克。对女性居民进行年龄和BMI校正的多因素逻辑回归分析显示,能量摄入量超过30千卡/千克/天与体重减轻风险降低显著相关(比值比(OR)=0.17,95%置信区间(CI)0.04 - 0.68,p = 0.013),蛋白质摄入量超过1.2克/千克/天也与之相关(OR = 0.12,95%CI = 0.03 - 0.49,p = 0.003)。结论 为防止老年女性养老院居民体重减轻,建议每日摄入量至少为30千卡/千克/天的能量和1.2克/千克/天的蛋白质。这些发现凸显了长期护理机构中积极营养管理对支持这一脆弱人群更好健康结局的重要性。