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细胞死亡促进剂诱导粟酒裂殖酵母线粒体形态的改变。

Alterations in mitochondrial morphology of Schizosaccharomyces pombe induced by cell-death promoting agents.

作者信息

Pevala V, Kolarov J, Polcic P

机构信息

Department ofBiochemistry, Faculty of Science, Comenius University, 842 15 Bratislava, Slovakia.

出版信息

Folia Microbiol (Praha). 2007;52(4):381-90. doi: 10.1007/BF02932093.

Abstract

The effect of the yeast cell-death inducing agents, Bax and acetic acid, on mitochondrial structure of Schizosaccharomyces pombe was studied. Comparison of mitochondrial structures in cells grown on different substrates and visualized with different probes revealed variations in their morphology. Cells grown on respiratory C sources as well as in the presence of antimycin A exhibited punctuated mitochondria when visualized with mitochondrially targeted green fluorescent protein, while they still appeared as tubular structures when stained with DiOC6(3). Both expression of Bax and acetic acid treatment induced fragmentation and aggregation of mitochondrial network, which could be prevented by coexpression of Bcl-XL. Aberrant mitochondrial morphology generated by either Bax or acetic acid was not accompanied with the loss of mitochondrial genome (mtDNA), indicating that alterations of mitochondrial morphology following death stimuli follow different mechanisms than those involved in mitochondrial inheritance mutants.

摘要

研究了酵母细胞死亡诱导剂Bax和醋酸对粟酒裂殖酵母线粒体结构的影响。对在不同底物上生长并用不同探针可视化的细胞中的线粒体结构进行比较,发现它们的形态存在差异。当用线粒体靶向的绿色荧光蛋白可视化时,在呼吸性碳源上生长以及在抗霉素A存在下生长的细胞表现出线粒体点状化,而用DiOC6(3)染色时它们仍呈现为管状结构。Bax的表达和醋酸处理均诱导线粒体网络的碎片化和聚集,而Bcl-XL的共表达可阻止这种情况。由Bax或醋酸产生的异常线粒体形态并未伴随着线粒体基因组(mtDNA)的丢失,这表明死亡刺激后线粒体形态的改变遵循与线粒体遗传突变体不同的机制。

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