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癌症的微创食管切除术:腹腔镜经裂孔手术还是俯卧位胸腔镜手术继以腹腔镜手术?

Minimally invasive esophagectomy for cancer: laparoscopic transhiatal procedure or thoracoscopy in prone position followed by laparoscopy?

作者信息

Dapri G, Himpens J, Cadière G B

机构信息

Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery, Saint-Pierre University Hospital, 322, rue Haute, 1000, Brussels, Belgium.

出版信息

Surg Endosc. 2008 Apr;22(4):1060-9. doi: 10.1007/s00464-007-9697-7. Epub 2007 Dec 11.

Abstract

BACKGROUND

Minimally invasive esophagectomy is rapidly emerging as a suitable surgical alternative to the open technique. This retrospective comparative study aimed to compare two minimally invasive techniques for esophagectomy: transhiatal laparoscopy with intrathoracic or cervical anastomosis (group A) and right thoracoscopy in prone position followed by laparoscopy and left cervicotomy (group B) performed by the same surgeon (G.B.C.). The operative time, perioperative blood loss, intensive care and total hospital stays, peri- and postoperative morbidity, in-hospital mortality, number of lymph nodes dissected, and survival were the outcome measures.

METHODS

Between April 1999 and August 2005, 24 patients (group A) and 15 patients (group B) underwent minimally invasive esophagectomy for cancer in the authors' department. Their median age was 61 years in group A and 61 years in group B. Preoperatively, the endoscopic location of the tumor was in the upper third in 2 cases (1 vs 1), the middle third in 11 cases (7 vs 4), and the lower third in 26 cases (16 vs 10). Two patients in each group received neoadjuvant chemo- and radiotherapy. One patient (group A) and two patients (group B) received only neoadjuvant chemotherapy, and three patients (group A) received only neoadjuvant radiotherapy.

RESULTS

The median operative time was 300 min (range, 240-420 min) in group A and 377 min (range, 240-540 min) in group B (nonsignificant difference [NS]). The median perioperative bleeding was 325 ml (range, 100-800 ml) in group A and 700 ml (range, 100-2,400 ml) in group B (NS). The perioperative complications included one splenectomy in each group and one conversion to thoracotomy in group B. The postoperative medical complications totaled three in group A and six in group B. The postoperative surgical complications included one hemoperitoneum, one pneumothorax, five anastomotic leaks, and two recurrent laryngeal nerve paralyses in group A and two tracheal necroses, four anastomotic leaks, one colic fistula, and three recurrent laryngeal nerve paralyses in group B. The median intensive care unit (ICU) stay was 5 days (range, 2-70 days) for group A and 5 days (range, 1-180 days) for group B (NS). The median hospital stay was 12 days (range, 7-98 days) for group A and 14 days (range, 7-480 days) for group B (p = 0.05). The early mortality rate was 0%. All the specimens were free of disease. The median number of mediastinal/periesophageal lymph nodes was 3 (range, 1-10) for group A and 4 (range, 2-13) for group B (NS), and the median number of celiac/perigastric lymph nodes was 11 (range, 2-31) for group A and 10 (range, 3-22) for group B (NS). After a median follow-up period of 42.4 months (range, 2-84 months) for group A and 19.1 months (range, 1.5-34 months) for group B, 12 patients in group A died after a median period of 22 months (range, 2-55 months), and 7 patients in group B died after a median time of 15 months (range, 1.5-23 months).

CONCLUSIONS

This retrospective comparative study showed that minimally invasive esophagectomy performed by thoracoscopy in the prone position is comparable with laparoscopic transhiatal esophagectomy in terms of the significant postoperative and survival outcomes.

摘要

背景

微创食管切除术正迅速成为一种可替代开放手术技术的合适术式。这项回顾性比较研究旨在比较两种微创食管切除技术:经裂孔腹腔镜手术并进行胸内或颈部吻合(A组)和俯卧位右胸腔镜手术,随后进行腹腔镜手术及左颈部切开术(B组),均由同一位外科医生(G.B.C.)实施。观察指标包括手术时间、围手术期失血量、重症监护及总住院时间、围手术期和术后发病率、院内死亡率、清扫淋巴结数量及生存率。

方法

1999年4月至2005年8月期间,作者所在科室分别对24例患者(A组)和15例患者(B组)实施了微创食管癌切除术。A组患者的中位年龄为61岁,B组患者的中位年龄为61岁。术前,肿瘤在内镜下的位置,位于食管上段的有2例(A组1例,B组1例),中段的有11例(A组7例,B组4例),下段的有26例(A组16例,B组10例)。每组各有2例患者接受了新辅助化疗和放疗。1例患者(A组)和2例患者(B组)仅接受了新辅助化疗,3例患者(A组)仅接受了新辅助放疗。

结果

A组的中位手术时间为300分钟(范围240 - 420分钟),B组为377分钟(范围240 - 540分钟)(差异无统计学意义[NS])。A组的中位围手术期出血量为325毫升(范围100 - 800毫升),B组为700毫升(范围100 - 2,400毫升)(差异无统计学意义)。围手术期并发症包括每组各1例脾切除术以及B组1例中转开胸手术。术后内科并发症A组共3例,B组共6例。术后外科并发症包括A组1例腹腔积血、1例气胸、5例吻合口漏和2例喉返神经麻痹,B组2例气管坏死、4例吻合口漏、1例结肠瘘和3例喉返神经麻痹。A组在重症监护病房(ICU)的中位住院时间为5天(范围2 - 70天),B组为5天(范围1 - 180天)(差异无统计学意义)。A组的中位住院时间为12天(范围7 - 98天),B组为14天(范围7 - 480天)(p = 0.05)。早期死亡率为0%。所有标本均无肿瘤残留。A组纵隔/食管周围淋巴结的中位数量为3个(范围1 - 10个),B组为4个(范围2 - 13个)(差异无统计学意义),A组腹腔/胃周围淋巴结的中位数量为11个(范围2 - 31个),B组为10个(范围3 - 22个)(差异无统计学意义)。A组中位随访时间为42.4个月(范围2 - 84个月),B组为19.1个月(范围1.5 - 34个月),A组有12例患者在中位时间22个月(范围2 - 55个月)后死亡,B组有7例患者在中位时间15个月(范围1.5 - 23个月)后死亡。

结论

这项回顾性比较研究表明,俯卧位胸腔镜下微创食管切除术在术后及生存结局方面与腹腔镜经裂孔食管切除术相当。

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