Anderson G H
Department of Nutritional Sciences Faculty of Medicine, University of Toronto, Ontario, Canada.
Bol Asoc Med P R. 1991 Sep;83(9):408-10.
There is now considerable evidence that the concern about sugar consumption as reflected by the media in the 1970s was misplaced. Knowledge of sugar consumption has led to the conclusion that current consumption levels are consistent with the achievement of healthful diets. The myths surrounding sugar and health, including the myth that sugar causes hyperactivity, are slow to disappear. Because these myths are misleading and harmful, nutrition educators need to continue to place sugar in the diet in perspective.
现在有大量证据表明,20世纪70年代媒体所反映的对糖摄入量的担忧是错误的。对糖摄入量的了解得出的结论是,目前的摄入量水平与实现健康饮食相一致。围绕糖与健康的种种谬论,包括糖会导致多动这一谬论,仍迟迟未消失。由于这些谬论具有误导性且有害,营养教育工作者需要继续正确看待饮食中的糖。