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从脱脂大豆片中分离出的新酵母物种——大豆假丝酵母细胞壁甘露聚糖的结构分析

Structural analysis of cell wall mannan of Candida sojae, a new yeast species isolated from defatted soybean flakes.

作者信息

Oyamada Hiroko, Ogawa Yukiko, Shibata Nobuyuki, Okawa Yoshio, Suzuki Shigeo, Kobayashi Hidemitsu

机构信息

Department of Microbiology, Nagasaki International University, 2825-7 Huis Ten Bosch, Sasebo, Nagasaki, Japan.

出版信息

Arch Microbiol. 2008 May;189(5):483-90. doi: 10.1007/s00203-007-0339-1. Epub 2007 Dec 15.

Abstract

We investigated the structural and immunochemical characteristics of cell wall mannan obtained from Candida sojae JCM 1644, which is a new yeast species isolated from defatted soybean flakes. The results of a slide-agglutination test and of an enzyme-linked immunosorbent assay using anti-factor sera to the pathogenic Candida species indicated that the cells and the C. sojae mannan were cross-reactive to the specific anti-factor sera against Candida albicans serotype A (FAb 6) and Candida guilliermondii (FAb 9). Two-dimensional homonuclear Hartmann-Hahn analysis indicated that the mannan consisted of various linked oligomannosyl side chains containing alpha-1,2-, alpha-1,3-, alpha-1,6- and beta-1,2-linked mannose residues. However, although the determinants of antigenic factors 6 and 9 could be not found in this mannan, branched side chains, Manbeta1-2Manalpha1-3[Manalpha1-6]Manalpha1-(2Manalpha1-)n2Man and a linear alpha-1,6-linked polymannosyl backbone, which are cross-reacted by FAbs 6 and 9, respectively, were identified. The mannan was subjected to acetolysis in order to determine the polymerization length of the alpha-1,2-linked oligomannosyl residue in the side chains. The result of (1)H-nuclear magnetic resonance analysis of the released oligosaccharides showed that the remarkable regularity in the length of alpha-1,2-linked oligomannosyl side chains, which were previously found in mannans of other Candida species, is not observed in this mannan.

摘要

我们研究了从大豆假丝酵母JCM 1644中获得的细胞壁甘露聚糖的结构和免疫化学特性,该菌株是从脱脂大豆片中分离出的一种新酵母菌种。使用针对致病性念珠菌属的抗因子血清进行玻片凝集试验和酶联免疫吸附测定的结果表明,该细胞和大豆假丝酵母甘露聚糖与针对白色念珠菌A型(FAb 6)和季也蒙念珠菌(FAb 9)的特异性抗因子血清发生交叉反应。二维同核Hartmann-Hahn分析表明,甘露聚糖由各种连接的低聚甘露糖基侧链组成,这些侧链含有α-1,2-、α-1,3-、α-1,6-和β-1,2-连接的甘露糖残基。然而,尽管在这种甘露聚糖中未发现抗原因子6和9的决定簇,但分别与FAb 6和9发生交叉反应的分支侧链Manβ1-2Manα1-3[Manα1-6]Manα1-(2Manα1-)n2Man和线性α-1,6-连接的多聚甘露糖主链被鉴定出来。对甘露聚糖进行乙酰解以确定侧链中α-1,2-连接的低聚甘露糖残基的聚合长度。对释放的寡糖进行的¹H核磁共振分析结果表明,在这种甘露聚糖中未观察到先前在其他念珠菌属甘露聚糖中发现的α-1,2-连接的低聚甘露糖基侧链长度的显著规律性。

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